Mini Fruity Pebbles Cheesecakes Recipe

Craving a whimsical twist on traditional cheesecakes? Our Mini Fruity Pebbles Cheesecakes are a colorful, creamy delight that transforms your favorite childhood cereal into a dessert that’s perfect for any occasion. Whether it’s a vibrant addition to a party table or a special treat just for you, these mini cheesecakes promise a nostalgic trip with every bite.


For the Fruity Pebbles Cups:

  • Cooking spray
  • 1/2 cup (1 stick) butter
  • 1 (10-oz.) package mini marshmallows
  • 6 cups Fruity Pebbles cereal, plus more for garnish, crushed

For the Cheesecake Filling:

  • 1 (8-oz.) block cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons white chocolate, melted
  • 2 tablespoons heavy cream
  • 4 oz. Cool Whip


Prepare the Cups:

  1. Grease two 12-cup muffin tins and the bottom of a shot glass with cooking spray.
  2. In a large saucepan over medium heat, melt the butter and marshmallows, stirring occasionally.
  3. Remove from heat and quickly stir in the cereal.
  4. Evenly divide the mixture among 16 muffin cups. Press down with the greased shot glass to create wells. Chill in the refrigerator for 15 minutes before removing.

Make the Cheesecake Filling:

  1. In a large bowl, beat the cream cheese, sugar, melted white chocolate, and heavy cream with a hand mixer until smooth.
  2. Fold in the Cool Whip until combined.

Assemble the Cheesecakes:

  1. Spoon the cheesecake mixture into the prepared Fruity Pebbles cups.
  2. Garnish with additional crushed Fruity Pebbles.

Preparation Details

  • Prep Time: 10 minutes
  • Chill Time: 15 minutes
  • Total Time: 45 minutes

Chef’s Advice:

To ensure that your mini cheesecakes are as delightful in texture as they are in taste, focus on the smoothness of the filling. Allow the cream cheese to reach room temperature before mixing to avoid lumps, and fold in the Cool Whip gently to maintain a light, fluffy texture.

FAQ Section

Q: Can I make these cheesecakes in advance? A: Absolutely! You can prepare the Fruity Pebbles cups a day ahead and store them in the refrigerator. Simply fill them with the cheesecake mixture before serving to keep everything fresh.

Q: Are there any substitutes for Cool Whip? A: Yes, if you prefer a less processed option, you can use whipped heavy cream in its place. Use the same amount and make sure it’s well whipped before folding into the cream cheese mixture.

Q: How long do these cheesecakes keep? A: These mini cheesecakes can be stored in the refrigerator for up to three days, making them a great make-ahead option for events.

Q: What’s the best way to remove the cups from the muffin tin? A: After chilling, run a thin knife or a spatula around the edges of the cups to loosen them. They should pop out easily.

Key Takeaway:

These Mini Fruity Pebbles Cheesecakes offer a fun, playful twist on the classic dessert. The crisp, colorful base complements the creamy filling, making every bite a joyful celebration of flavors and textures. Ideal for any gathering, these mini cheesecakes are sure to charm guests of all ages.

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