Miso Glazed Black Cod on Baby Bok Choy and Shiitake Mushrooms


Miso Glazed Black Cod is a luxurious and flavorful dish that combines the rich, buttery taste of black cod with a sweet and savory miso glaze. Paired with tender baby bok choy and earthy shiitake mushrooms, this dish offers a perfect balance of flavors and textures. The miso glaze infuses the fish with deep umami flavors, while the bok choy and mushrooms provide a fresh, crisp contrast. This elegant dish is perfect for special occasions or a gourmet weeknight dinner. With a few simple steps, you can recreate this restaurant-quality meal at home.


For the Miso Glazed Black Cod:

  • 1/3 cup white miso (gluten-free if needed)
  • 1/3 cup sake
  • 1/3 cup mirin
  • 1/4 cup brown sugar
  • 4 (6-ounce) black cod fillets (or substitute with Chilean sea bass, salmon, etc.)

For the Baby Bok Choy and Shiitake Mushrooms:

  • 1 tablespoon oil
  • 1 pound baby bok choy, sliced 1/4 inch thick
  • 8 ounces shiitake mushrooms, stemmed and sliced
  • 2 cloves garlic, chopped
  • 1/4 cup dashi, broth, or water
  • 1 teaspoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon toasted sesame oil


Step 1: Prepare the Marinade

In a saucepan, mix the white miso, sake, mirin, and brown sugar. Heat over medium heat, stirring continuously until the sugar has dissolved and the miso has mixed in smoothly, about 5 minutes. Let the marinade cool completely.

Step 2: Marinate the Fish

Place the black cod fillets in a shallow container and pour 2/3 of the cooled marinade over them. Seal the container and refrigerate for at least 30 minutes, but ideally for 2-3 days for the best flavor. Reserve the remaining marinade for serving.

Step 3: Bake the Fish

Preheat your oven to 400°F (200°C). Place the marinated fish on a greased baking sheet. Bake until the fish just starts to flake easily with a fork, about 8-10 minutes, depending on the thickness of the fillets. Turn the oven to broil and broil the fish until the top is deeply golden brown and caramelized, about 2-3 minutes.

Step 4: Cook the Vegetables

While the fish is baking, heat 1 tablespoon of oil in a pan over medium-high heat. Add the sliced bok choy stems and shiitake mushrooms, and cook until softened, about 2-3 minutes. Add the chopped garlic and sauté until fragrant, about 30 seconds. Stir in the bok choy leaves, dashi (or broth or water), and soy sauce. Simmer until the bok choy leaves have wilted, about 2 minutes. Remove from heat and mix in the toasted sesame oil.

Step 5: Plate the Dish

To serve, place a bed of the baby bok choy and shiitake mushrooms on each plate. Top with a piece of the miso glazed black cod. Drizzle some of the remaining marinade over the fish and vegetables. Optionally, garnish with chopped green onions and/or sesame seeds.

Cooking Note

  • Marinating Time: For optimal flavor, marinate the fish for 2-3 days. If short on time, marinate overnight or for at least 30 minutes.
  • Sweetener Substitute: Honey or another sweetener can be used instead of brown sugar, but brown sugar adds a hint of molasses and umami.
  • Braising Liquid: If using broth or water instead of dashi, consider adding a teaspoon of fish sauce for an extra umami kick.

Serving Suggestions

Miso Glazed Black Cod pairs well with:

  • Rice: Serve with steamed jasmine or sushi rice.
  • Noodles: Pair with soba or udon noodles for a different texture.
  • Salad: A fresh green salad with a light vinaigrette complements the rich flavors.


  1. Fish Substitutes: If black cod is not available, Chilean sea bass or salmon are excellent alternatives.
  2. Dashi: Dashi adds a depth of umami to the dish. If unavailable, use low-sodium chicken broth or water with a splash of fish sauce.
  3. Vegetable Prep: Ensure vegetables are uniformly sliced for even cooking.

Prep Time

  • 15 minutes (plus marinating time)

Cooking Time

  • 20 minutes

Total Time

  • 35 minutes (plus marinating time)

Nutritional Information (Per Serving)

  • Calories: Approximately 400 kcal
  • Protein: 30 grams
  • Sodium: 800 milligrams


Miso Glazed Black Cod on Baby Bok Choy and Shiitake Mushrooms is an exquisite dish that brings the elegance and depth of Japanese cuisine to your table. This dish is a testament to how a few high-quality ingredients, when treated with care and cooked with precision, can create a meal that is both visually stunning and incredibly flavorful.

The process of marinating the black cod in a mixture of white miso, sake, mirin, and brown sugar allows the fish to absorb a deep umami flavor, which is perfectly balanced by the natural sweetness of the brown sugar and the subtle tang of the sake and mirin. The result is a tender, flaky fish that is rich in taste and has a beautiful caramelized glaze on top.

Serving the miso-glazed fish over a bed of baby bok choy and shiitake mushrooms not only adds a delightful contrast in textures but also introduces additional layers of flavor. The bok choy provides a fresh, slightly bitter note that cuts through the richness of the fish, while the shiitake mushrooms contribute an earthy depth. The subtle garlic and the final touch of toasted sesame oil elevate the vegetable medley, making it a perfect complement to the fish.

The beauty of this dish lies in its simplicity and elegance. It’s easy to prepare yet sophisticated enough to impress guests at a dinner party. The miso marinade can be made ahead of time, allowing the flavors to develop fully, making the final cooking process straightforward and stress-free. This makes it an excellent choice for both busy weeknights and special occasions.

Moreover, this dish embodies the essence of healthy, mindful eating. Black cod is not only delicious but also rich in omega-3 fatty acids, which are beneficial for heart health. The inclusion of fresh vegetables like baby bok choy and shiitake mushrooms ensures that the dish is nutritious, providing vitamins, minerals, and antioxidants.

Miso Glazed Black Cod on Baby Bok Choy and Shiitake Mushrooms also offers a beautiful presentation. The vibrant green of the bok choy, the golden brown glaze on the fish, and the delicate sprinkle of fresh herbs and sesame seeds create a dish that is as pleasing to the eyes as it is to the palate.

This dish encourages mindful eating and an appreciation for the harmony of flavors and textures. It’s a reminder of how enjoyable and rewarding home cooking can be, allowing you to create restaurant-quality meals in the comfort of your own kitchen. Each bite offers a balance of sweet, savory, and umami flavors, with a hint of freshness from the herbs and a satisfying crunch from the toasted sesame seeds.

In conclusion, Miso Glazed Black Cod on Baby Bok Choy and Shiitake Mushrooms is more than just a meal; it’s an experience. It’s a dish that celebrates the art of cooking, the quality of ingredients, and the joy of sharing food with others. Whether you’re looking to impress your guests or simply treat yourself to a luxurious dinner, this recipe is sure to become a cherished favorite. Enjoy the rich, harmonious flavors and the satisfaction of a beautifully prepared dish that showcases the best of Japanese-inspired cuisine.

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