No-Bake Unicorn Cheesecake Recipe

Dive into a whimsical, creamy dessert with vibrant unicorn-inspired swirls. This no-bake cheesecake is not only a feast for the eyes but also a delight for your taste buds. Perfect for parties, special occasions, or any time you need a touch of magic in your life!


For the Crust:

  • 2 cups digestive cookie crumbs
  • 113g (1/2 cup) butter, melted
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon fine sea salt

For the Filling:

  • 2 packages (16 oz total) cream cheese, room temperature
  • 1/2 cup sugar
  • Zest and juice of 1 lemon
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup sour cream or labneh
  • 1 cup heavy cream
  • Purple, fuchsia, and teal food colorings
  • Edible glitter for garnish


Prepare the Crust:

  1. Mix the digestive cookie crumbs with melted butter, powdered sugar, and salt.
  2. Press the mixture firmly into the bottom and sides of a tart pan.
  3. Freeze until set.

Make the Filling:

  1. Beat the cream cheese with sugar, lemon zest and juice, vanilla, and salt until smooth.
  2. Mix in the sour cream.
  3. In a separate bowl, whip the heavy cream and fold it into the cream cheese mixture.
  4. Divide the filling into portions and tint each with different food colorings.

Assemble the Cheesecake:

  1. Layer the colored fillings into the crust, using a knife to create swirls.
  2. Chill overnight to set.

Finishing Touches:

  1. Before serving, sprinkle with edible glitter for a magical effect.

Key Takeaways

  • Prep Time: 30 minutes
  • Chill Time: Overnight
  • Calories: Approx. 500 kcal per serving


  • Ensure all ingredients, especially the cream cheese, are at room temperature for smoother mixing.
  • For the creamiest texture, do not overmix after adding heavy cream.
  • Chill thoroughly to ensure the cheesecake sets perfectly before slicing.


Q1: Can I use other colors for the swirls?
A1: Absolutely! Feel free to use any colors you like to customize your cheesecake to your preference or occasion.

Q2: What can I use if I don’t have a tart pan?
A2: You can use a springform pan or any deep dish with a removable bottom for easy slicing and serving.

Q3: How long can I store the cheesecake?
A3: The cheesecake can be stored in the refrigerator for up to 3-4 days. Ensure it is covered to prevent it from drying out.

Q4: Can I make this cheesecake ahead of time?
A4: Yes, you can prepare it up to two days in advance. Just keep it refrigerated until you are ready to serve.

Chef Advice

For an even more magical presentation, try adding different textures. You can sprinkle the top with crushed candy, add a drizzle of white chocolate, or even incorporate some fruit toppings for added flavor and visual appeal. Remember, the key to a stunning unicorn cheesecake is to have fun with the colors and decorations—let your creativity shine!

Creating the Perfect Crust

Crafting a no-bake unicorn cheesecake is like embarking on a culinary adventure filled with vibrant colors and delightful flavors. The process begins with the crust, a simple yet crucial foundation made from digestive cookie crumbs. When mixed with melted butter, powdered sugar, and a pinch of salt, these crumbs transform into a perfectly balanced base that provides a deliciously crunchy contrast to the creamy filling. Freezing the crust ensures it sets firmly, ready to support the magical layers of the cheesecake.

The Magical Filling

The filling is where the real magic happens. Cream cheese, sugar, and lemon zest create a tangy, smooth mixture that’s enhanced by the addition of vanilla and a hint of salt. Folding in whipped heavy cream gives the filling its luscious, airy texture, while sour cream or labneh adds a subtle depth of flavor. Dividing the filling into portions and tinting each with different food colorings brings the unicorn theme to life. The purple, fuchsia, and teal swirls make each slice a visual masterpiece.

Swirling the Colors

Layering the colored fillings into the crust is an opportunity to get creative. Use a knife to swirl the colors together, creating a marbled effect that’s as beautiful as it is unique. Chilling the cheesecake overnight is essential to let it set properly, ensuring that each slice holds its shape. This step requires patience, but the result is well worth the wait—a perfectly set, no-bake cheesecake with a stunning, whimsical appearance.

Adding the Final Touch

Before serving, the final touch of edible glitter adds a magical sparkle that’s sure to impress. This finishing touch not only enhances the visual appeal but also brings a sense of fun and wonder to the dessert. Each bite of this no-bake unicorn cheesecake is a delightful blend of creamy textures and vibrant flavors, making it a memorable treat for any occasion.


Creating a no-bake unicorn cheesecake is a delightful journey that combines culinary skills with a touch of creativity. From the crunchy cookie crust to the colorful swirls of the filling, each step is an opportunity to infuse magic into your dessert. Whether you’re making it for a birthday party, a festive celebration, or simply to bring a smile to someone’s face, this cheesecake is sure to be a hit. Enjoy the process, have fun with the colors, and relish the joy of presenting a truly magical dessert.

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