Oven Baked Lamb Chops


Oven Baked Lamb Chops are a delightful and savory dish that can elevate any meal with their rich flavors and tender texture. Lamb chops, when marinated with a blend of herbs and spices, and then baked to perfection, offer a delectable dining experience. This recipe incorporates garlic, lemon, and a mix of spices to enhance the natural flavor of the lamb, making it a perfect choice for special occasions or a comforting weeknight dinner. In this article, we will explore the ingredients, detailed preparation steps, cooking notes, serving suggestions, tips, nutritional information, and frequently asked questions for this succulent lamb chop recipe.


  • 8 medium-sized lamb chops
  • 3 garlic cloves, minced
  • Juice from 1/2 lemon
  • 1/2 teaspoon onion powder
  • 1 tablespoon dried oregano
  • Fresh parsley, chopped
  • 1/2 red bell pepper, diced
  • 2 teaspoons dried thyme
  • 1/2 tablespoon smoked paprika
  • 2 teaspoons salt
  • 1/4 cup olive oil
  • 1 teaspoon black pepper


Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).

Step 2: Prepare the Marinade
In a bowl, combine the minced garlic, lemon juice, onion powder, dried oregano, chopped fresh parsley, diced red bell pepper, dried thyme, smoked paprika, salt, black pepper, and olive oil. Mix well to create the marinade.

Step 3: Marinate the Lamb Chops
Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the lamb chops, ensuring they are evenly coated. Massage the marinade into the meat. Cover the dish or seal the bag and let the lamb chops marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.

Step 4: Prepare the Baking Dish
Lightly grease a baking dish or line it with parchment paper to prevent sticking.

Step 5: Bake the Lamb Chops
Arrange the marinated lamb chops in a single layer in the prepared baking dish. Bake in the preheated oven for about 25-30 minutes, or until the lamb chops are cooked to your desired doneness. Cooking time may vary depending on the thickness of the chops and your preferred level of doneness.

Step 6: Serve
Once cooked, remove the lamb chops from the oven and let them rest for a few minutes. Serve the oven-baked lamb chops hot, garnished with additional fresh parsley if desired.

Cooking Note

For an even more intense flavor, you can marinate the lamb chops overnight. This allows the spices and herbs to penetrate deeply into the meat, enhancing the taste.

Serving Suggestions

Oven Baked Lamb Chops pair wonderfully with a variety of sides:

  • Serve with roasted vegetables such as carrots, potatoes, and asparagus for a well-rounded meal.
  • A fresh green salad with a tangy vinaigrette complements the rich flavors of the lamb.
  • Pair with couscous or quinoa for a nutritious and satisfying side dish.
  • Garnish with additional lemon wedges and fresh herbs for an extra burst of flavor.


  • For best results, use high-quality lamb chops that are fresh and of uniform size to ensure even cooking.
  • If you prefer a more charred exterior, you can finish the lamb chops under the broiler for the last 2-3 minutes of cooking.
  • Let the lamb chops rest after baking to allow the juices to redistribute throughout the meat, ensuring a juicy and tender texture.
  • If you have a meat thermometer, the internal temperature should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.

Prep Time:

15 minutes

Cooking Time:

30 minutes

Total Time:

45 minutes

Nutritional Information:

  • Calories: 400 per serving
  • Protein: 30g per serving
  • Sodium: 750mg per serving


Q1: Can I use other types of meat for this recipe?
Yes, you can use other types of meat such as pork chops or chicken breasts. Adjust the cooking time accordingly to ensure the meat is cooked through.

Q2: Is it necessary to marinate the lamb chops?
While marinating is not strictly necessary, it greatly enhances the flavor of the lamb chops. If you’re short on time, even a quick 15-minute marinade will make a difference.

Q3: Can I grill the lamb chops instead of baking them?
Yes, you can grill the lamb chops. Preheat the grill to medium-high heat and cook the chops for about 4-5 minutes per side, or until they reach your desired doneness.

Q4: How can I make this recipe spicier?
To add more heat, you can increase the amount of black pepper or add a pinch of cayenne pepper to the marinade.

Q5: Can I freeze marinated lamb chops?
Yes, you can freeze the lamb chops in the marinade for up to 3 months. Thaw them in the refrigerator overnight before baking.

Q6: What wine pairs well with oven-baked lamb chops?
A robust red wine such as Cabernet Sauvignon or Merlot pairs beautifully with the rich flavors of lamb chops.


Oven Baked Lamb Chops are a simple yet elegant dish that can impress your guests or provide a comforting meal for your family. The combination of garlic, lemon, herbs, and spices creates a flavorful marinade that enhances the natural taste of the lamb. Whether served with roasted vegetables, a fresh salad, or a grain-based side dish, these lamb chops are sure to be a hit. Enjoy this delicious and easy-to-make recipe, and feel free to experiment with different herbs and spices to suit your taste.

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