Philly Cheese steak Tortellini Pasta is a delightful fusion of the classic Philly cheese steak sandwich and comforting pasta. This dish is perfect for weeknight dinners, combining tender beef, hearty cheese tortellini, and a medley of vegetables in a savory sauce. Here’s a step-by-step guide to making this delicious meal.
Ingredients:
- Cheese Tortellini: 1 package (12 oz)
- Olive Oil: 1 tablespoon
- Onion (large, sliced): 1
- Green Bell Pepper (sliced): 1
- Mushrooms (sliced): 2 cups
- Beef Steak (thinly sliced): 1 pound
- Salt: 1/2 teaspoon
- Pepper: 1/4 teaspoon
- Beef Broth: 1 cup
- Worcestershire Sauce: 2 tablespoons
- Provolone Cheese (shredded): 1 cup
Directions:
- Cook the Tortellini:
- Cook the cheese tortellini according to the package instructions. Once done, drain and set aside.
- Prepare the Vegetables:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the sliced onion, green bell pepper, and mushrooms. Sauté until the vegetables are tender, about 5-7 minutes.
- Cook the Beef:
- Increase the heat to medium-high.
- Add the thinly sliced beef steak to the skillet. Season with salt and pepper.
- Cook until the beef is browned, stirring occasionally.
- Create the Sauce:
- Stir in the beef broth and Worcestershire sauce.
- Bring the mixture to a simmer and cook for about 5 minutes, allowing the flavors to meld together.
- Combine with Tortellini:
- Reduce the heat to low.
- Add the cooked tortellini to the skillet and toss to combine everything evenly.
- Add the Cheese:
- Sprinkle the shredded provolone cheese over the top.
- Cover the skillet and let it cook until the cheese has melted.
- Serve:
- Serve the Philly Cheesesteak Tortellini Pasta hot, garnished with extra provolone cheese if desired.
FAQs:
1. Can I use a different type of pasta?
Yes, you can substitute cheese tortellini with other pasta types like penne or rotini, but the cheesy filling in tortellini adds an extra layer of flavor.
2. What other vegetables can I add?
You can add other vegetables like red bell peppers, spinach, or even zucchini for added nutrition and variety.
3. Can I use a different cheese?
Certainly! Mozzarella or cheddar can be used instead of provolone. Each will bring a unique taste to the dish.
4. Is there a vegetarian version?
Yes, you can substitute the beef with vegetarian meat alternatives or add more mushrooms and bell peppers for a hearty vegetarian dish.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
6. Can I make this dish ahead of time?
Yes, you can prepare the components separately and combine them just before serving to ensure the tortellini doesn’t get too soft.
Chef’s Advice:
For the best flavor, use high-quality beef and fresh vegetables. Slicing the beef thinly allows it to cook quickly and evenly. Also, be mindful not to overcook the tortellini; it should be al dente to avoid becoming mushy when combined with the sauce. Lastly, don’t shy away from seasoning – a little extra salt and pepper can go a long way in enhancing the flavors of the dish. Enjoy your Philly Cheese steak Tortellini Pasta with a side of crusty bread or a fresh green salad for a complete meal!