Apple Pie Cookies (Print Version)
Ingredients:
01 -
1 cup flour.
02 -
½ cup unsalted butter, softened.
03 -
⅓ cup sugar.
04 -
1 egg yolk.
05 -
1 tsp vanilla extract.
06 -
1 tsp cinnamon.
07 -
1 apple, peeled and diced.
08 -
¼ cup brown sugar.
09 -
1 tsp lemon juice.
10 -
Caramel sauce, for drizzling.
Instructions:
01 -
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a bowl, cream softened butter and sugar until fluffy. Mix in egg yolk and vanilla extract.
03 -
Gradually add flour and cinnamon, mixing until a dough forms.
04 -
Roll the dough into small balls and flatten them on the lined baking sheet.
05 -
In a small pan, cook diced apples with brown sugar and lemon juice over medium heat until tender.
06 -
Spoon the apple mixture onto the flattened dough rounds.
07 -
Bake for 12-15 minutes, or until golden brown.
08 -
Let the cookies cool slightly, then drizzle with caramel sauce.
Notes:
01 -
Apple Pie Cookies combine the warm flavors of apple pie with the chewy texture of homemade cookies, making them perfect for fall or any time you crave apple pie flavors.