Apple Pie Cookies

Apple Pie Cookies - A Bite-Sized Delight

Apple Pie Cookies bring all the warm, comforting flavors of a traditional apple pie into a handheld, bite-sized treat. These cookies are perfect for fall gatherings, holiday parties, or simply enjoying a cozy moment at home. With a flaky pie crust, gooey apple-cinnamon filling, and a touch of caramel, they’re the ultimate seasonal indulgence. The sprinkle of cinnamon-sugar on top adds a crisp, caramelized touch that perfectly complements the soft filling.

Ingredients

• Refrigerated pie crusts: 1 box (or homemade), for the flaky base and top
• Apple pie filling: 1 cup, chopped into small pieces for easier filling
• Caramel sauce: 1/2 cup, for a gooey, sweet touch
• Egg: 1, beaten, for the egg wash
• Granulated sugar: 1/4 cup, for topping
• Ground cinnamon: 1 tsp, for a warm spiced flavor

Instructions

Step 1:

Roll out the pie crusts on a floured surface and cut out 2-3 inch circles using a cookie cutter or glass.

Step 2:

Place half the dough circles on a lined baking sheet. Add a spoonful of apple pie filling to the center of each circle and drizzle with caramel sauce.

Step 3:

Cover each filled circle with another dough circle. Press the edges with a fork to seal.

Step 4:

Brush the tops with beaten egg. Mix sugar and cinnamon together and sprinkle over the cookies.

Step 5:

Bake at 350°F (175°C) for 15-18 minutes, or until golden brown. Cool slightly before serving.

Serving and Storage Tips

• Serve warm with a drizzle of caramel sauce for the ultimate treat.
• Store leftovers in an airtight container at room temperature for up to 2 days.

Helpful Notes

• Use homemade pie crust for an extra buttery flavor.
• For added flair, sprinkle coarse sugar on the tops before baking.

Tips from Well-Known Chefs

• Brush the edges with a light layer of caramel sauce before sealing for extra sweetness.

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Conclusion

Apple Pie Cookies are a fun and festive dessert that transforms the flavors of a classic apple pie into an easy-to-make handheld treat. These cookies start with a flaky pie crust, filled with a sweet apple-cinnamon mixture and a drizzle of caramel sauce. Once baked to golden perfection, they're finished with a cinnamon-sugar topping that adds a delightful crunch. Ideal for fall celebrations or as a comforting snack, these cookies are as versatile as they are delicious. Serve them with a scoop of ice cream or an extra drizzle of caramel for a dessert that’s sure to impress.