Avocado Chicken Wrap (Print Version)

Ingredients:

01 - 2 cups cooked chicken breast, shredded.
02 - 1 ripe avocado, diced.
03 - 1/4 cup Greek yogurt.
04 - 1 tbsp lemon juice.
05 - 1/4 cup red onion, finely chopped.
06 - 1/4 cup celery, diced.
07 - 1 tbsp Dijon mustard.
08 - Salt and pepper, to taste.
09 - 4 large whole wheat tortillas.
10 - 1 cup mixed greens or spinach.

Instructions:

01 - In a large bowl, combine shredded chicken, diced avocado, Greek yogurt, and lemon juice.
02 - Add chopped red onion, celery, and Dijon mustard. Mix well.
03 - Season with salt and pepper to taste.
04 - Lay out the tortillas and place a handful of mixed greens or spinach on each.
05 - Spoon the chicken and avocado mixture onto the tortillas, spreading evenly.
06 - Roll up the tortillas tightly, folding in the sides as you go.
07 - Slice in half and serve immediately or wrap in foil for a portable lunch.

Notes:

01 - This Avocado Chicken Salad Wrap Delight is a fresh and healthy option, perfect for a quick and satisfying lunch.
02 - For added crunch, try adding some chopped walnuts or sliced cucumbers to the filling.
03 - These wraps are great for meal prep—simply wrap them tightly in foil and store them in the refrigerator for up to 2 days.

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