Baked Apple Fritters (Print Version)
# Ingredients:
01 -
2 cups all-purpose flour.
02 -
1/4 cup granulated sugar.
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2 tsp baking powder.
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1/2 tsp salt.
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1 tsp ground cinnamon.
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1/4 tsp ground nutmeg.
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1/2 cup whole milk.
08 -
2 large eggs.
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1 tsp vanilla extract.
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3 tbsp unsalted butter, melted.
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2 cups peeled and chopped apples.
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1/4 cup light brown sugar, packed.
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1 cup powdered sugar (for glaze).
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2-3 tbsp milk (for glaze).
15 -
1/2 tsp vanilla extract (for glaze).
# Instructions:
01 -
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
03 -
In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth.
04 -
Pour the wet mixture into the dry ingredients and stir until just combined.
05 -
Gently fold in the chopped apples and brown sugar.
06 -
Drop heaping tablespoons of the batter onto the prepared baking sheet, forming round fritters.
07 -
Bake for 15-18 minutes, until golden brown. Let them cool slightly.
08 -
In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
09 -
Drizzle the glaze over the warm fritters and serve.
# Notes:
01 -
These baked apple fritters offer a healthier twist on the traditional fried version.
02 -
Perfect for a cozy fall treat, they’re filled with warm spices and juicy apple chunks.