Baked Apple Fritters bring the warmth and coziness of fall into a delicious, healthier treat. By baking instead of frying, these fritters offer all the flavor with less guilt. Filled with juicy apple chunks and warm spices like cinnamon and nutmeg, they’re perfect for a chilly autumn afternoon.
INGREDIENTS- All-purpose flour: 2 cups, the base for the fritters
- Granulated sugar: 1/4 cup, adds sweetness to the dough
- Baking powder: 2 tsp, helps the fritters rise
- Salt: 1/2 tsp, balances the flavors
- Ground cinnamon: 1 tsp, for warm, cozy spice
- Ground nutmeg: 1/4 tsp, adds depth and warmth
- Whole milk: 1/2 cup, adds richness to the batter
- Eggs: 2 large, helps bind the ingredients together
- Vanilla extract: 1 tsp, for extra flavor
- Unsalted butter: 3 tbsp melted, adds moisture and flavor
- Apples: 2 cups peeled and chopped, providing the fruity, sweet filling
- Light brown sugar: 1/4 cup, for added sweetness with a hint of caramel
- Step 1:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2:
- In a bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
- Step 3:
- In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth.
- Step 4:
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Step 5:
- Gently fold in the chopped apples and brown sugar.
- Step 6:
- Drop heaping tablespoons of the batter onto the prepared baking sheet, forming round fritters.
- Step 7:
- Bake for 15-18 minutes, until golden brown. Let them cool slightly.
- Step 8:
- In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Step 9:
- Drizzle the glaze over the warm fritters and serve.
- These fritters are best served warm, but they can also be enjoyed at room temperature.
- Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in a warm oven for a freshly baked feel.
- You can use any type of apple, but tart varieties like Granny Smith work well to balance the sweetness.
- If you prefer a less sweet treat, you can reduce the amount of glaze or skip it entirely.
Tips from Well-Known Chefs
- Chef Ina Garten recommends using a mixture of apples for added complexity—try a blend of tart and sweet apples.
If you enjoy this recipe, you may also like Strawberry Cheesecake Stuffed Donuts.
