Baked Pumpkin Donuts With Maple Glaze (Print Version)
Ingredients:
01 -
1 3/4 cups all-purpose flour.
02 -
1/2 cup brown sugar, packed.
03 -
1 teaspoon baking powder.
04 -
1/2 teaspoon baking soda.
05 -
1/2 teaspoon salt.
06 -
1 teaspoon ground cinnamon.
07 -
1/2 teaspoon ground nutmeg.
08 -
1/4 teaspoon ground ginger.
09 -
1/4 teaspoon ground cloves.
10 -
3/4 cup pumpkin puree.
11 -
2 large eggs.
12 -
1/2 cup vegetable oil.
13 -
1 teaspoon vanilla extract.
14 -
1 cup powdered sugar.
15 -
2 tablespoons maple syrup.
16 -
1-2 tablespoons milk (as needed).
Instructions:
01 -
Preheat the oven to 350°F (175°C) and grease a donut pan.
02 -
In a bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
03 -
In another bowl, mix pumpkin puree, eggs, oil, and vanilla extract until smooth.
04 -
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
05 -
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
06 -
Bake for 10-12 minutes or until the donuts are golden and a toothpick comes out clean.
07 -
Let the donuts cool slightly before removing from the pan.
08 -
In a small bowl, whisk together powdered sugar, maple syrup, and milk to create the glaze.
09 -
Dip each donut into the maple glaze and allow the glaze to set before serving.
Notes:
01 -
For a stronger maple flavor, use pure maple syrup in the glaze.
02 -
These donuts taste best fresh but can be stored in an airtight container for up to 2 days!.