Baked Pumpkin Donuts with Maple Glaze

Baked Pumpkin Donuts with Maple Glaze are a delicious fall treat that combines the cozy flavors of spiced pumpkin and sweet maple glaze. These donuts are baked instead of fried, making them a lighter option while still offering the rich flavor of pumpkin puree and warm spices like cinnamon, nutmeg, ginger, and cloves. Topped with a smooth maple glaze, these fluffy donuts are perfect for cozy fall mornings or as a sweet snack. They’re easy to make and ready in just 15 minutes of prep time, making them a perfect treat for the whole family.

INGREDIENTS

• All-purpose flour: 1 3/4 cups
• Brown sugar (packed): 1/2 cup
• Baking powder: 1 teaspoon
• Baking soda: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/2 teaspoon
• Ground ginger: 1/4 teaspoon
• Ground cloves: 1/4 teaspoon
• Pumpkin puree: 3/4 cup
• Eggs: 2 large
• Vegetable oil: 1/2 cup
• Vanilla extract: 1 teaspoon
• Powdered sugar (for glaze): 1 cup
• Maple syrup: 2 tablespoons
• Milk (as needed): 1-2 tablespoons

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and grease a donut pan.

Step 2:

In a bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.

Step 3:

In another bowl, mix pumpkin puree, eggs, oil, and vanilla extract until smooth.

Step 4:

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Step 5:

Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

Step 6:

Bake for 10-12 minutes or until the donuts are golden and a toothpick comes out clean.

Step 7:

Let the donuts cool slightly before removing from the pan.

Step 8:

In a small bowl, whisk together powdered sugar, maple syrup, and milk to create the glaze.

Step 9:

Dip each donut into the maple glaze and allow the glaze to set before serving.

Serving and Storage Tips

• For a stronger maple flavor, use pure maple syrup in the glaze.
• These donuts are best enjoyed fresh, but you can store them in an airtight container for up to 2 days.

Helpful Notes

• If you don’t have a donut pan, you can use a muffin tin, though the shape will differ slightly.
• Add a pinch of cinnamon to the glaze for extra warmth and flavor.

Tips from Well-Known Chefs

• For a gourmet touch, sprinkle chopped toasted pecans over the glazed donuts before the glaze sets.

Why You'll Love These Baked Pumpkin Donuts with Maple Glaze

These Baked Pumpkin Donuts with Maple Glaze are the perfect treat for cozy fall mornings. The combination of spiced pumpkin and sweet maple glaze creates a delicious flavor profile that’s sure to be a hit with everyone. These donuts are baked, making them lighter than their fried counterparts, and they’re easy to prepare in just 15 minutes of prep time. Whether you’re enjoying them fresh out of the oven or storing them for later, these donuts are a fall favorite you won’t want to miss!

FAQs

Can I make these donuts ahead of time?

Yes, these donuts can be stored in an airtight container for up to 2 days. For the best flavor and texture, serve them fresh.

Can I freeze these donuts?

Yes, you can freeze the donuts without the glaze. When ready to serve, thaw them at room temperature and glaze them just before serving.

Can I substitute the vegetable oil?

Yes, you can substitute the vegetable oil with melted coconut oil or even unsweetened applesauce for a lighter option.

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Conclusion

These Baked Pumpkin Donuts with Maple Glaze are a delicious fall treat, combining the flavors of spiced pumpkin and sweet maple glaze. Baked instead of fried, these fluffy donuts are easy to make and perfect for breakfast, a snack, or dessert. Enjoy them fresh or store them for up to 2 days in an airtight container!