Banana Malva (Print Version)
Ingredients:
01 -
1 cup all-purpose flour.
02 -
1 cup granulated sugar.
03 -
1 tsp baking soda.
04 -
¼ tsp salt.
05 -
½ cup mashed ripe bananas.
06 -
½ cup milk.
07 -
2 large eggs.
08 -
¼ cup unsalted butter, melted.
09 -
1 tsp vanilla extract.
10 -
1 tbsp vinegar.
11 -
1 cup sugar (for sauce).
12 -
½ cup water.
13 -
1 cup cream.
14 -
½ tsp vanilla extract (for sauce).
Instructions:
01 -
Preheat oven to 180°C (350°F) and grease a baking dish.
02 -
In a bowl, mix flour, sugar, baking soda, and salt.
03 -
In another bowl, whisk together mashed bananas, milk, eggs, melted butter, vanilla, and vinegar.
04 -
Combine wet and dry ingredients until smooth.
05 -
Pour the mixture into the prepared dish.
06 -
Bake for 30-35 minutes or until golden brown.
07 -
For the sauce, combine sugar, water, and cream in a saucepan.
08 -
Bring to a boil and cook for 5 minutes. Stir in vanilla extract.
09 -
Pour the warm sauce over the hot pudding and serve.
Notes:
01 -
This Banana Malva Pudding is rich and decadent with a sweet banana flavor and a caramel-like sauce, making it perfect for cozy desserts.