Delicious Banana Malva Pudding

Banana Malva Pudding is a delightful take on the traditional South African malva pudding, with the addition of sweet bananas for extra flavor. The pudding is soft and sponge-like, thanks to a rich batter made from mashed bananas, eggs, milk, and melted butter. It’s then baked to a golden brown and topped with a warm caramel-like sauce that soaks into the dessert, creating a moist, flavorful treat. Perfect for cozy family meals or special gatherings, this dessert is sure to please!

INGREDIENTS

• All-purpose flour: 1 cup, sifted for a light batter
• Granulated sugar: 1 cup, for sweetness
• Baking soda: 1 tsp, to help the pudding rise
• Salt: 1/4 tsp, to enhance flavors
• Mashed ripe bananas: 1/2 cup, for natural sweetness
• Milk: 1/2 cup, to moisten the batter
• Eggs: 2 large, for structure
• Unsalted butter: 1/4 cup, melted, for richness
• Vanilla extract: 1 tsp, for flavor
• Vinegar: 1 tbsp, for tenderness
• Sugar: 1 cup, for the sauce
• Water: 1/2 cup, for the sauce
• Cream: 1 cup, to make the sauce rich
• Vanilla extract: 1/2 tsp, to flavor the sauce

INSTRUCTIONS

Step 1:

Preheat oven to 180°C (350°F) and grease a baking dish.

Step 2:

Mix flour, sugar, baking soda, and salt in a bowl.

Step 3:

In a separate bowl, whisk together mashed bananas, milk, eggs, melted butter, vanilla, and vinegar.

Step 4:

Combine wet and dry ingredients until smooth, then pour into the prepared dish.

Step 5:

Bake for 30-35 minutes or until golden brown.

Step 6:

In a saucepan, combine sugar, water, and cream for the sauce.

Step 7:

Bring to a boil and cook for 5 minutes. Stir in vanilla extract.

Step 8:

Pour the warm sauce over the hot pudding and serve.

Serving and Storage Tips

• Serve warm with a scoop of vanilla ice cream or whipped cream.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Helpful Notes

• For a more intense banana flavor, use very ripe bananas.
• Adjust the sauce sweetness by adding a pinch of salt or a splash of lemon juice.

Tips from Well-Known Chefs

• Add a splash of rum to the sauce for a boozy twist, as suggested by Chef Jane Doe.

History and Inspiration Behind Banana Malva Pudding

This banana-infused twist on the classic South African dessert offers a unique flavor while staying true to the original malva pudding recipe. The warm, moist pudding is a favorite during colder months, bringing comfort and sweetness to the table.

How to Make Banana Malva Pudding Even Better

Try adding a sprinkle of cinnamon to the batter for a spiced version, or top it with toasted coconut flakes for added texture and flavor.

FAQs

Can I use other fruits in place of bananas?

Yes, you can substitute bananas with other soft fruits like applesauce or pumpkin puree for a different twist.

Can this pudding be made in advance?

Yes, the pudding can be made a day ahead. Reheat it in the oven and pour the warm sauce before serving.

Is this recipe freezer-friendly?

Yes, you can freeze the baked pudding for up to 2 months. Thaw and reheat before serving with fresh sauce.

What can I use instead of cream for the sauce?

For a lighter version, use evaporated milk or a mix of milk and butter.

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Conclusion

Banana Malva Pudding is a warm, decadent dessert that brings together the sweetness of ripe bananas with a buttery, caramel-like sauce. This dessert has a soft, spongy texture, making it a delightful treat for any occasion. The sauce is poured over the hot pudding, ensuring each bite is moist and full of flavor. The recipe is simple to make, requiring basic ingredients and minimal effort. It is perfect for dessert lovers seeking a comforting dish that’s both sweet and satisfying. Serve it with a scoop of vanilla ice cream or whipped cream for an extra special treat.