Bacon Wrapped Smokies (Print Version)

Ingredients:

01 - 1 (14 oz) Package Little Smokies.

02 - 12 Slices Bacon, cut into thirds.

03 - 1/4 cup Brown Sugar.

04 - 1/3 cup BBQ Sauce.

01 - Preheat the oven to 375°F (190°C).

02 - Wrap each little smokie with a piece of bacon and place them seam-side down in a baking dish.

03 - Sprinkle the brown sugar evenly over the bacon-wrapped smokies, pressing it gently onto the bacon to adhere.

04 - Bake in the preheated oven for 15 minutes.

05 - Remove the baking dish from the oven and brush each smokie generously with BBQ sauce.

06 - Return to the oven and bake for an additional 10 minutes, or until the bacon is crispy and the BBQ sauce has thickened.

07 - Allow the smokies to cool slightly before serving. Insert toothpicks into each for easy handling.

01 - BBQ Bacon Wrapped Little Smokies are the ultimate party snack, combining smoky, sweet, and savory flavors.

02 - The bacon crisps perfectly, while the BBQ sauce creates a sticky, caramelized glaze.

03 - Great for game days, holiday gatherings, or casual parties.