BBQ Bacon Wrapped Little Smokies

Name: Bacon Wrapped Smokies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (14 oz) Package Little Smokies.; 12 Slices Bacon, cut into thirds.; 1/4 cup Brown Sugar.; 1/3 cup BBQ Sauce.

Featured in Irresistible Tasty Bites.

BBQ Bacon Wrapped Little Smokies are a crowd-pleasing snack that combines smoky sausages, crispy bacon, and a sticky-sweet BBQ glaze. These bite-sized appetizers are quick to prepare and perfect for game days, holiday gatherings, or casual get-togethers. The brown sugar caramelizes during baking, adding a touch of sweetness, while the BBQ sauce creates a flavorful finish. Easy to eat and impossible to resist, they’re sure to be the first to disappear at your next event.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:05:11 GMT

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BBQ Bacon Wrapped Little Smokies are the perfect snack for any occasion! These bite-sized delights feature smoky sausages wrapped in crispy bacon and glazed with a sticky, sweet BBQ sauce. Easy to prepare and even easier to devour, they’re a must-have for game days, parties, or holiday gatherings.

INGREDIENTS

Little Smokies: 14 oz package, for the base of the bites
Bacon: 12 slices, cut into thirds to wrap each smokie
Brown Sugar: 1/4 cup, for caramelized sweetness
BBQ Sauce: 1/3 cup, for the sticky glaze

INSTRUCTIONS

Step 1:: Preheat the oven to 375°F (190°C) and prepare a baking dish.
Step 2:: Wrap each little smokie with a piece of bacon and place them seam-side down in the baking dish.
Step 3:: Sprinkle the brown sugar over the smokies, pressing gently to help it adhere to the bacon.
Step 4:: Bake for 15 minutes, then remove from the oven.
Step 5:: Brush each smokie generously with BBQ sauce, then return the dish to the oven.
Step 6:: Bake for an additional 10 minutes, or until the bacon is crispy and the sauce has thickened.
Step 7:: Let the smokies cool slightly before serving. Insert toothpicks for easy handling and enjoy!

Serving and Storage Tips

Serve warm for the best flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispiness.

Helpful Notes

For extra flavor, sprinkle smoked paprika or cayenne pepper over the brown sugar before baking.
Use thick-cut bacon for a meatier bite or regular bacon for crispier results.

Tips from Well-Known Chefs

Chef Alex recommends using honey BBQ sauce for added sweetness.
Chef Maria suggests serving with a side of ranch dressing or honey mustard for dipping.

Bacon Wrapped Smokies

Smoky, sweet, and savory BBQ Bacon Wrapped Little Smokies are the perfect party snack with crispy bacon and sticky BBQ glaze.

Prep Time

10 Minutes

Cook Time

25 Minutes

Total Time

35 Minutes

By: Clare Greco

Category: Tasty Bites

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (Approximately 36 smokies)

Dietary: Dairy-Free

Ingredients

01 1 (14 oz) Package Little Smokies.

02 12 Slices Bacon, cut into thirds.

03 1/4 cup Brown Sugar.

04 1/3 cup BBQ Sauce.

Instructions

Step 01

Preheat the oven to 375°F (190°C).

Step 02

Wrap each little smokie with a piece of bacon and place them seam-side down in a baking dish.

Step 03

Sprinkle the brown sugar evenly over the bacon-wrapped smokies, pressing it gently onto the bacon to adhere.

Step 04

Bake in the preheated oven for 15 minutes.

Step 05

Remove the baking dish from the oven and brush each smokie generously with BBQ sauce.

Step 06

Return to the oven and bake for an additional 10 minutes, or until the bacon is crispy and the BBQ sauce has thickened.

Step 07

Allow the smokies to cool slightly before serving. Insert toothpicks into each for easy handling.

Notes

BBQ Bacon Wrapped Little Smokies are the ultimate party snack, combining smoky, sweet, and savory flavors.
The bacon crisps perfectly, while the BBQ sauce creates a sticky, caramelized glaze.
Great for game days, holiday gatherings, or casual parties.