Cherry-Chocolate Cookies (Print Version)
Ingredients:
01 -
1 cup unsalted butter (softened).
02 -
1 cup granulated sugar.
03 -
1 cup brown sugar (packed).
04 -
2 large eggs.
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1 tsp vanilla extract.
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2 1/4 cups all-purpose flour.
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1/2 cup unsweetened cocoa powder.
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1/2 tsp baking soda.
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1/4 tsp salt.
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1 cup semi-sweet chocolate chips.
11 -
1 cup chopped maraschino cherries (drained).
12 -
1/2 cup powdered sugar (for dusting).
Instructions:
01 -
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
02 -
In a large bowl, beat together 1 cup softened butter, 1 cup granulated sugar, and 1 cup packed brown sugar until creamy.
03 -
Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
04 -
In a separate bowl, whisk together 2 1/4 cups flour, 1/2 cup cocoa powder, 1/2 tsp baking soda, and 1/4 tsp salt.
05 -
Gradually add the dry ingredients to the wet mixture, mixing until combined. Fold in 1 cup chocolate chips and 1 cup chopped maraschino cherries.
06 -
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
07 -
Bake for 10-12 minutes, or until set. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.
08 -
Once cooled, dust with 1/2 cup powdered sugar for an extra touch of sweetness.
Notes:
01 -
Decadent chocolate cookies with a cherry surprise—perfect for satisfying your sweet tooth!.