Black Forest Cookies are a decadent treat that combines the rich flavors of chocolate and cherries in one irresistible cookie. These cookies are made with a buttery, chocolate-infused dough that's mixed with semi-sweet chocolate chips and chopped maraschino cherries, creating a delightful contrast between the sweet cherries and the rich chocolate.
INGREDIENTS- Unsalted butter: 1 cup, softened, for a rich and creamy cookie base.
- Granulated sugar: 1 cup, for sweetness and structure in the cookies.
- Brown sugar: 1 cup, packed, for added moisture and a slight caramel flavor.
- Large eggs: 2, to bind the ingredients together and add richness.
- Vanilla extract: 1 tsp, for a warm, sweet flavor.
- All-purpose flour: 2 ¼ cups, for structure and chewiness in the cookies.
- Unsweetened cocoa powder: ½ cup, for a rich chocolate flavor.
- Baking soda: ½ tsp, to help the cookies rise and become fluffy.
- Salt: ¼ tsp, to balance the sweetness.
- Semi-sweet chocolate chips: 1 cup, for melty, chocolaty goodness in every bite.
- Chopped maraschino cherries: 1 cup, drained, for a sweet and juicy surprise.
- Powdered sugar: ½ cup, for dusting the cookies and adding an extra touch of sweetness.
- Step 1:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2:
- In a large bowl, beat together 1 cup softened butter, 1 cup granulated sugar, and 1 cup packed brown sugar until creamy.
- Step 3:
- Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
- Step 4:
- In a separate bowl, whisk together 2 ¼ cups flour, ½ cup cocoa powder, ½ tsp baking soda, and ¼ tsp salt.
- Step 5:
- Gradually add the dry ingredients to the wet mixture, mixing until combined. Fold in 1 cup chocolate chips and 1 cup chopped maraschino cherries.
- Step 6:
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Step 7:
- Bake for 10-12 minutes, or until set. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.
- Step 8:
- Once cooled, dust with ½ cup powdered sugar for an extra touch of sweetness.
- These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 5 days.
- For an extra indulgent treat, serve these cookies with a scoop of vanilla ice cream.
- You can substitute dark chocolate chips for a richer flavor or add a splash of almond extract for a different twist.
- For a more intense cherry flavor, use dried cherries instead of maraschino cherries.
Tips from Well-Known Chefs
- Chef Martha Stewart suggests using a cookie scoop for evenly sized cookies that bake consistently.
- Chef Ina Garten recommends chilling the dough for 30 minutes before baking to enhance the flavors and prevent spreading.
If you enjoy this recipe, you may also like Oreo Fudge.
