Black Forest Cookies

Black Forest Cookies are a decadent treat that combines the rich flavors of chocolate and cherries in one irresistible cookie. These cookies are made with a buttery, chocolate-infused dough that's mixed with semi-sweet chocolate chips and chopped maraschino cherries, creating a delightful contrast between the sweet cherries and the rich chocolate.

• Unsalted butter: 1 cup, softened, for a rich and creamy cookie base.
• Granulated sugar: 1 cup, for sweetness and structure in the cookies.
• Brown sugar: 1 cup, packed, for added moisture and a slight caramel flavor.
• Large eggs: 2, to bind the ingredients together and add richness.
• Vanilla extract: 1 tsp, for a warm, sweet flavor.
• All-purpose flour: 2 ¼ cups, for structure and chewiness in the cookies.
• Unsweetened cocoa powder: ½ cup, for a rich chocolate flavor.
• Baking soda: ½ tsp, to help the cookies rise and become fluffy.
• Salt: ¼ tsp, to balance the sweetness.
• Semi-sweet chocolate chips: 1 cup, for melty, chocolaty goodness in every bite.
• Chopped maraschino cherries: 1 cup, drained, for a sweet and juicy surprise.
• Powdered sugar: ½ cup, for dusting the cookies and adding an extra touch of sweetness.

Step 1:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2:

In a large bowl, beat together 1 cup softened butter, 1 cup granulated sugar, and 1 cup packed brown sugar until creamy.

Step 3:

Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.

Step 4:

In a separate bowl, whisk together 2 ¼ cups flour, ½ cup cocoa powder, ½ tsp baking soda, and ¼ tsp salt.

Step 5:

Gradually add the dry ingredients to the wet mixture, mixing until combined. Fold in 1 cup chocolate chips and 1 cup chopped maraschino cherries.

Step 6:

Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.

Step 7:

Bake for 10-12 minutes, or until set. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.

Step 8:

Once cooled, dust with ½ cup powdered sugar for an extra touch of sweetness.

• These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 5 days.
• For an extra indulgent treat, serve these cookies with a scoop of vanilla ice cream.

• You can substitute dark chocolate chips for a richer flavor or add a splash of almond extract for a different twist.
• For a more intense cherry flavor, use dried cherries instead of maraschino cherries.

Tips from Well-Known Chefs

• Chef Martha Stewart suggests using a cookie scoop for evenly sized cookies that bake consistently.
• Chef Ina Garten recommends chilling the dough for 30 minutes before baking to enhance the flavors and prevent spreading.

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