Blueberry Cheesecake Rolls (Print Version)

Ingredients:

01 - Crescent roll dough: 1 package.

02 - Cream cheese: 8 oz, softened.

03 - Granulated sugar: ½ cup.

04 - Vanilla extract: 1 tsp.

05 - Blueberries: 1 cup (fresh or frozen).

06 - Lemon zest: 1 tbsp.

07 - Powdered sugar: ¼ cup, for dusting.

01 - Preheat your oven to 375°F (190°C) and grease a baking sheet.

02 - Unroll the crescent roll dough, pressing the seams together to form a single sheet.

03 - In a bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until creamy and smooth.

04 - Spread the cream cheese mixture evenly over the dough. Sprinkle the blueberries and lemon zest on top.

05 - Starting from one end, roll the dough tightly into a log. Slice the log into 1-inch rounds.

06 - Arrange the rounds on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

07 - Allow the rolls to cool slightly, then dust with powdered sugar. Serve warm for the best experience.

01 - These flaky rolls filled with creamy cheesecake and juicy blueberries make for a delightful sweet snack or special brunch treat.

02 - For an extra burst of flavor, use fresh lemon zest and ripe blueberries.