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Blueberry Cheesecake Rolls are a deliciously sweet and flaky treat, perfect for a special brunch or a delightful snack. These rolls are made with crescent roll dough, filled with a creamy cheesecake mixture, and studded with juicy blueberries and a hint of lemon zest for a fresh, citrusy twist. They are easy to make and bake to golden perfection in just 15-20 minutes. Once out of the oven, these rolls are dusted with powdered sugar, making them not only tasty but also visually appealing. Serve them warm and enjoy the perfect combination of flavors and textures.
INGREDIENTS- Crescent roll dough: 1 package
- Cream cheese: 8 oz, softened
- Granulated sugar: ½ cup
- Vanilla extract: 1 tsp
- Blueberries: 1 cup (fresh or frozen)
- Lemon zest: 1 tbsp
- Powdered sugar: ¼ cup, for dusting
- Step 1:
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- Step 2:
- Unroll the crescent roll dough, pressing the seams together to form a single sheet.
- Step 3:
- In a bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until creamy and smooth.
- Step 4:
- Spread the cream cheese mixture evenly over the dough. Sprinkle the blueberries and lemon zest on top.
- Step 5:
- Starting from one end, roll the dough tightly into a log. Slice the log into 1-inch rounds.
- Step 6:
- Arrange the rounds on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Step 7:
- Allow the rolls to cool slightly, then dust with powdered sugar. Serve warm for the best experience.
- These rolls are best served warm, right out of the oven.
- If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven for a fresh-out-of-the-oven experience.
- If using frozen blueberries, no need to thaw them—just toss them directly onto the dough.
- Feel free to experiment with other fruits, like raspberries or strawberries, for a different flavor profile.
Tips from Well-Known Chefs
- Chef Emily recommends adding a drizzle of lemon glaze on top for an extra burst of flavor.
- Chef James suggests sprinkling some cinnamon sugar on the rolls before baking for a warm, spiced note.
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