Breakfast Sliders (Print Version)
Ingredients:
01 -
24 oz ground pork sausage (2 breakfast sausage rolls).
02 -
12 Hawaiian buns (or other slider buns).
03 -
8 large eggs, scrambled.
04 -
6 slices pepper jack cheese.
05 -
8 slices American cheese.
06 -
1/2 cup butter, melted.
07 -
1/4 cup maple syrup.
Instructions:
01 -
Preheat the oven to 350°F (175°C).
02 -
Shape the ground sausage into 12 round patties, slightly larger than the buns. Cook in a skillet over medium heat until fully cooked.
03 -
Slice the Hawaiian buns in half horizontally, keeping them connected. Place the bottom halves in a 7×10 or 9×13 baking dish.
04 -
Spread scrambled eggs over the bottom halves, then layer with the slices of pepper jack cheese.
05 -
Place cooked sausage patties over the pepper jack cheese layer, then top with slices of American cheese.
06 -
Place the top halves of the buns over the cheese layer.
07 -
In a small bowl, mix the melted butter and maple syrup. Brush over the tops of the buns, letting it seep down the sides.
08 -
Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
09 -
Let cool slightly before serving. Enjoy!.
Notes:
01 -
These sliders are perfect for breakfast or brunch gatherings.
02 -
You can use any type of cheese or buns you prefer for a customized version.