Breakfast Sliders

Breakfast Sliders are an irresistible combination of savory sausage, fluffy eggs, and gooey cheese, all packed into soft Hawaiian buns. These sliders are perfect for breakfast or brunch and are sure to be a hit with the whole family. The addition of a sweet maple-butter glaze on top makes them even more delicious, adding a touch of sweetness to the savory flavors.

INGREDIENTS

• Ground Pork Sausage: 24 oz (2 breakfast sausage rolls), shaped into patties for a savory base
• Hawaiian Buns: 12 slider-sized buns, sliced horizontally and kept connected for easy assembly
• Large Eggs: 8, scrambled, for a soft and fluffy layer
• Pepper Jack Cheese: 6 slices, for a hint of spice
• American Cheese: 8 slices, for extra meltiness
• Butter: 1/2 cup, melted, for the sweet glaze
• Maple Syrup: 1/4 cup, mixed with butter for the glaze

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C).

Step 2:

Shape the ground sausage into 12 round patties, slightly larger than the buns. Cook the patties in a skillet over medium heat until fully cooked.

Step 3:

Slice the Hawaiian buns in half horizontally, keeping them connected. Place the bottom halves in a 7×10 or 9×13 baking dish.

Step 4:

Spread the scrambled eggs over the bottom halves of the buns, then layer with slices of pepper jack cheese.

Step 5:

Place the cooked sausage patties over the pepper jack cheese layer, then top with slices of American cheese.

Step 6:

Place the top halves of the buns over the cheese layer.

Step 7:

In a small bowl, mix the melted butter and maple syrup. Brush the mixture over the tops of the buns, letting it seep down the sides.

Step 8:

Bake the sliders in the oven for 15-20 minutes, or until the cheese is melted and bubbly.

Step 9:

Let the sliders cool slightly before serving. Enjoy!

Serving and Storage Tips

• Serve the sliders warm for the best flavor and texture.
• To reheat, place sliders in the oven at 350°F for 5-7 minutes, or until warmed through.

Helpful Notes

• Feel free to add your favorite toppings, such as sautéed onions or sliced jalapeños, for extra flavor.
• Use a combination of cheeses, like cheddar or Swiss, for a different twist.

Tips from Well-Known Chefs

• Chef Mark suggests adding a drizzle of hot sauce to the eggs for a spicy kick.
• Chef Linda recommends using fresh, soft buns for the best texture and taste.

How to Make the Best Breakfast Sliders

To make the best breakfast sliders, start with high-quality sausage and cheese. Be sure to scramble the eggs until just set for the fluffiest results. Brush the buns generously with the maple-butter glaze for that signature sweet and savory flavor.

Variations of Breakfast Sliders

For a healthier twist, use turkey sausage and whole wheat buns. You can also try adding sautéed spinach or sliced avocado for extra nutrients.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them overnight. Brush with the glaze and bake just before serving.

Can I use other types of cheese?

Yes, feel free to use your favorite cheese varieties, like cheddar, Swiss, or mozzarella.

How can I make the sliders less sweet?

Reduce the amount of maple syrup in the glaze or use unsweetened butter instead.

Can I freeze these sliders?

Yes, you can freeze the sliders after baking. Wrap tightly and reheat in the oven when ready to serve.

Pin it

Conclusion

Breakfast Sliders are a delicious way to start the day! Made with savory sausage patties, fluffy scrambled eggs, and two kinds of cheese—pepper jack for a bit of spice and American cheese for extra meltiness—these sliders are sandwiched between soft Hawaiian buns. The sweet and savory maple-butter glaze brushed over the top brings everything together. They’re baked until the cheese is perfectly melted and the buns are golden brown. This easy, crowd-pleasing recipe is ideal for breakfast, brunch, or even a breakfast-for-dinner option. Serve warm, and watch these sliders disappear fast!