Butterfinger Bars (Print Version)
Ingredients:
01 -
6 ½ sheets graham crackers, crushed.
02 -
2 cups mini marshmallows.
03 -
1 (11 oz) bag caramel bits.
04 -
2 tablespoons milk.
05 -
1 (10 oz) bag Butterfinger bites, coarsely chopped.
06 -
2 oz semi-sweet chocolate, melted.
Instructions:
01 -
Line a 9×9-inch baking pan with foil, leaving overhang for easy removal. Lightly coat with cooking spray.
02 -
Arrange graham crackers in a single layer at the bottom of the pan.
03 -
Evenly distribute mini marshmallows over the graham crackers.
04 -
In a microwave-safe bowl, heat caramel bits with milk for 1 minute on high. Stir and continue microwaving in 30-second intervals until fully melted.
05 -
Pour melted caramel over the marshmallows, spreading evenly.
06 -
Sprinkle chopped Butterfinger pieces over the caramel layer, pressing down gently.
07 -
Drizzle melted semi-sweet chocolate over the Butterfinger layer.
08 -
Refrigerate the bars for about 1 hour until firm.
09 -
Use the foil to lift the set bars out of the pan. Cut into squares and serve.
Notes:
01 -
These gooey and crunchy bars combine graham crackers, marshmallows, caramel, Butterfinger bites, and a chocolate drizzle for a delicious treat.