Butterfinger Caramel Crunch Bars – Gooey, Crunchy, And Delicious!

These Butterfinger Caramel Crunch Bars are the perfect combination of crunchy, gooey, and sweet! With layers of graham crackers, marshmallows, melted caramel, and chunks of Butterfinger bites, this no-bake treat is drizzled with semi-sweet chocolate for a decadent finish. Simple to make and ready after a quick chill in the fridge, they are ideal for any occasion. Whether you’re serving them at a party or enjoying them as a special treat, these bars are sure to be a hit.

These Butterfinger Caramel Crunch Bars are the ultimate combination of gooey caramel, crunchy graham crackers, and sweet Butterfinger bites. The layers of flavor and texture make these bars irresistible for anyone with a sweet tooth, and the best part is, they require no baking! Perfect for parties or just as an indulgent treat, these bars come together quickly and are sure to be a hit.

INGREDIENTS

• Graham crackers: 6 ½ sheets, crushed for the base layer
• Mini marshmallows: 2 cups, for the gooey marshmallow layer
• Caramel bits: 11 oz, melted with milk for the rich caramel layer
• Milk: 2 tablespoons, to help melt the caramel bits
• Butterfinger bites: 10 oz, coarsely chopped for crunch and flavor
• Semi-sweet chocolate: 2 oz, melted for drizzling on top

INSTRUCTIONS

Step 1:

Line a 9×9-inch baking pan with foil, leaving extra foil over the edges for easy removal. Lightly spray the foil with cooking spray.

Step 2:

Crush the graham crackers and press them into an even layer at the bottom of the pan to create the base.

Step 3:

Spread the mini marshmallows evenly over the graham cracker base.

Step 4:

In a microwave-safe bowl, heat the caramel bits and milk for 1 minute. Stir, then continue microwaving in 30-second intervals, stirring between each interval, until the caramel is fully melted and smooth.

Step 5:

Pour the melted caramel over the marshmallow layer, spreading it out evenly with a spatula.

Step 6:

Sprinkle the chopped Butterfinger bites over the caramel layer, pressing them down lightly to ensure they stick.

Step 7:

Drizzle the melted semi-sweet chocolate over the top of the Butterfinger layer for a finishing touch.

Step 8:

Place the pan in the refrigerator and chill for about 1 hour, or until the bars are firm and set.

Step 9:

Once firm, use the foil overhang to lift the bars out of the pan. Cut into squares and serve.

Serving and Storage Tips

• For the best texture, allow the bars to chill until they are firm before cutting into squares.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

Helpful Notes

• If you want a thicker chocolate drizzle, feel free to use additional melted chocolate.
• To make the bars extra gooey, you can add an extra layer of caramel on top before adding the Butterfinger bites.

Tips from Well-Known Chefs

• For a more professional finish, try sprinkling sea salt on top of the chocolate drizzle to balance out the sweetness.

How to Make the Perfect No-Bake Dessert Bars

To create the perfect no-bake dessert bars, it's important to layer each component evenly and allow enough time for the bars to set in the fridge. By using the foil overhang to lift the bars out of the pan, you’ll be able to easily slice them into neat squares for serving.

How to Customize Your Butterfinger Caramel Crunch Bars

Feel free to customize these bars by swapping the Butterfinger bites with other candy bars, like Snickers or Twix. You can also add a layer of peanut butter or Nutella for extra richness.

FAQs

Can I use regular caramel instead of caramel bits?

Yes, you can melt regular caramel squares with milk if caramel bits are unavailable.

Can I make these bars ahead of time?

Definitely! These bars can be made a day ahead and stored in the fridge until ready to serve.

What other toppings can I use besides Butterfinger?

You can use any of your favorite candy bars, nuts, or even pretzels for a salty-sweet contrast.

How do I prevent the bars from sticking to the foil?

Make sure to spray the foil with cooking spray before layering the ingredients to prevent sticking.

Summary

Butterfinger Caramel Crunch Bars combine graham crackers, marshmallows, caramel, and Butterfinger bites for a decadent treat that’s crunchy, gooey, and sweet. These bars are super simple to make, requiring no baking—just layer crushed graham crackers, marshmallows, melted caramel, and Butterfinger pieces in a pan, then drizzle with melted semi-sweet chocolate. After chilling for about an hour, the bars are ready to be sliced and served. Whether you're looking for a quick dessert or a crowd-pleasing snack, these bars are sure to satisfy everyone’s sweet tooth!