Butterfinger Caramel Crunch Bars are a delicious, easy-to-make treat that’s sure to satisfy any sweet tooth. These bars feature a crunchy graham cracker base topped with mini marshmallows, gooey caramel, and coarsely chopped Butterfinger bites. To finish, a drizzle of melted semi-sweet chocolate adds an extra layer of flavor. Simply refrigerate until set, cut into squares, and enjoy these irresistible bars. Perfect for parties, potlucks, or a delightful snack at home.
If you're craving a sweet treat that's both gooey and crunchy, these Butterfinger Caramel Crunch Bars are perfect for you. With layers of graham crackers, mini marshmallows, melted caramel, and chopped Butterfinger bites, these bars are finished with a drizzle of semi-sweet chocolate for a truly decadent dessert experience.
INGREDIENTS
- Graham crackers: 6 ½ sheets, crushed, to create the crunchy base layer
- Mini marshmallows: 2 cups, for a soft and gooey layer
- Caramel bits: 1 (11 oz) bag, melted with milk to create a rich caramel layer
- Milk: 2 tablespoons, to help melt the caramel bits
- Butterfinger bites: 1 (10 oz) bag, coarsely chopped, for the signature crunch
- Semi-sweet chocolate: 2 oz, melted and drizzled on top for a chocolate finish
INSTRUCTIONS
- Step 1:
- Line a 9×9-inch baking pan with foil, leaving an overhang for easy removal. Lightly coat with cooking spray.
- Step 2:
- Arrange crushed graham crackers in a single layer at the bottom of the pan.
- Step 3:
- Evenly distribute mini marshmallows over the graham crackers.
- Step 4:
- In a microwave-safe bowl, heat the caramel bits and milk for 1 minute on high. Stir, then continue microwaving in 30-second intervals until fully melted.
- Step 5:
- Pour the melted caramel over the marshmallows, spreading it evenly.
- Step 6:
- Sprinkle the chopped Butterfinger bites over the caramel layer, pressing them down gently to stick.
- Step 7:
- Drizzle melted semi-sweet chocolate over the top of the Butterfinger layer.
- Step 8:
- Refrigerate the bars for about 1 hour, until they are firm.
- Step 9:
- Use the foil overhang to lift the set bars out of the pan. Cut into squares and serve.
Serving and Storage Tips
- For best flavor, serve the bars chilled or at room temperature.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Helpful Notes
- You can substitute regular chocolate chips for semi-sweet chocolate for a sweeter version.
- Try adding a layer of crushed pretzels for extra crunch and a salty-sweet flavor combination.
Tips from Well-Known Chefs
- Famous pastry chef Dominique Ansel suggests using high-quality caramel for the richest flavor in your dessert bars.