Cookie Dough Truffles (Print Version)

Ingredients:

01 - 1/2 cup unsalted butter, softened.
02 - 1/4 cup granulated sugar.
03 - 1/2 cup brown sugar.
04 - 1 tsp vanilla extract.
05 - 2 tbsp milk.
06 - 1 1/4 cups all-purpose flour.
07 - 1/2 cup mini chocolate chips.
08 - 2 cups white chocolate chips.
09 - 1 tbsp vegetable oil.
10 - Additional mini chocolate chips (for decoration).

Instructions:

01 - In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and milk, mixing well.
02 - Gradually mix in the flour until a smooth dough forms, then stir in mini chocolate chips.
03 - Use a small cookie scoop or tablespoon to form dough into small balls. Place them on a parchment-lined baking sheet and freeze for 30 minutes.
04 - In a microwave-safe bowl, melt the white chocolate chips with vegetable oil in 30-second increments, stirring until smooth.
05 - Dip each chilled dough ball into the melted white chocolate, using a fork or toothpick to fully coat. Place back on the parchment paper.
06 - Sprinkle additional mini chocolate chips on top of each truffle before the coating sets.
07 - Let the truffles set at room temperature or in the fridge until firm.

Notes:

01 - To make the cookie dough safe to eat, toast the flour in the oven at 350°F for 5 minutes before using.
02 - For a darker chocolate flavor, use milk or dark chocolate for coating instead of white chocolate.