Chocolate Chip Cookie Dough Truffles

Chocolate Chip Cookie Dough Truffles are a no-bake dessert that combines the classic flavor of cookie dough with a smooth white chocolate coating. Perfect for cookie dough enthusiasts, these truffles are easy to make and offer a delightful treat for any occasion. Each bite is filled with creamy cookie dough goodness and topped with extra mini chocolate chips for a decorative touch.

INGREDIENTS

• Unsalted Butter: 1/2 cup, softened, to create a creamy dough base
• Granulated Sugar: 1/4 cup, for sweetness
• Brown Sugar: 1/2 cup, for a deeper flavor
• Vanilla Extract: 1 tsp, to enhance flavor
• Milk: 2 tbsp, for moisture
• All-Purpose Flour: 1 1/4 cups, to form the dough
• Mini Chocolate Chips: 1/2 cup, mixed into the dough for a chocolatey bite
• White Chocolate Chips: 2 cups, melted for coating
• Vegetable Oil: 1 tbsp, added to melted white chocolate for a smooth consistency
• Additional Mini Chocolate Chips: for decoration on top of truffles

INSTRUCTIONS

Step 1:

Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy. Add the vanilla extract and milk, mixing well.

Step 2:

Gradually mix in the flour until a smooth dough forms. Stir in the mini chocolate chips.

Step 3:

Use a small cookie scoop or tablespoon to form the dough into small balls. Place the balls on a parchment-lined baking sheet and freeze for 30 minutes.

Step 4:

Melt the white chocolate chips with vegetable oil in a microwave-safe bowl, heating in 30-second increments and stirring until smooth.

Step 5:

Dip each chilled dough ball into the melted white chocolate, using a fork or toothpick to fully coat. Place back on the parchment paper.

Step 6:

Sprinkle additional mini chocolate chips on top of each truffle before the coating sets.

Step 7:

Let the truffles set at room temperature or in the fridge until firm.

Serving and Storage Tips

• Store the truffles in an airtight container in the fridge for up to a week.
• For a firmer coating, let the truffles set in the fridge for an additional 15 minutes.

Helpful Notes

• To make the dough safe to eat, toast the flour in the oven at 350°F for 5 minutes before using.
• For a twist, use dark or milk chocolate instead of white chocolate for the coating.

Tips from Well-Known Chefs

• Chef Emily suggests adding a pinch of sea salt to the cookie dough for a sweet and salty flavor contrast.
• Chef Michael recommends chilling the dough balls for at least 30 minutes to ensure they hold their shape when dipped in chocolate.

How to Make the Best Cookie Dough Truffles

For the best results, make sure the dough balls are well chilled before dipping in chocolate. This helps the chocolate coating to set quickly and prevents the dough from becoming too soft.

Variations of Cookie Dough Truffles

Try adding chopped nuts, shredded coconut, or dried fruits to the dough for different flavors and textures. You can also experiment with different types of chocolate for the coating, like dark or milk chocolate.

FAQs

Can I use regular-sized chocolate chips?

Yes, but mini chocolate chips are recommended for a more even distribution in the dough.

How can I make these truffles gluten-free?

Use a gluten-free flour blend instead of all-purpose flour for the cookie dough.

Can I freeze the truffles?

Yes, you can freeze the truffles in an airtight container for up to 3 months. Let them thaw in the fridge before serving.

Is the cookie dough safe to eat?

Yes, the dough is egg-free, making it safe to eat. Toast the flour before use to eliminate any potential bacteria.

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Conclusion

Chocolate Chip Cookie Dough Truffles are a delicious no-bake treat that combines the sweetness of cookie dough with a creamy white chocolate coating. These truffles are made with a safe-to-eat, egg-free cookie dough, making them a perfect dessert for anyone who loves cookie dough. After forming the dough into bite-sized balls, they are dipped in melted white chocolate and topped with extra mini chocolate chips for a fun and decorative touch. With just a short preparation and chilling time, these truffles are an easy, satisfying, and sweet treat to share or enjoy on your own.