Chocolate Cobbler (Print Version)
# Ingredients:
01 -
1 cup all-purpose flour.
02 -
2 teaspoons baking powder.
03 -
1/4 teaspoon salt.
04 -
3/4 cup granulated sugar.
05 -
2 tablespoons cocoa powder.
06 -
1/2 cup milk.
07 -
1/3 cup unsalted butter, melted.
08 -
1 teaspoon vanilla extract.
09 -
1/4 cup cocoa powder for topping.
10 -
1/2 cup granulated sugar for topping.
11 -
1/2 cup brown sugar for topping.
12 -
1 1/2 cups hot water.
# Instructions:
01 -
Heat oven to 350°F. Grease 8x8 inch baking dish.
02 -
Mix flour, baking powder, salt, sugar and cocoa. Stir in milk, melted butter and vanilla until smooth. Spread in dish.
03 -
Combine second amount of cocoa, granulated sugar and brown sugar. Sprinkle over batter.
04 -
Carefully pour hot water over everything. Do not stir.
05 -
Bake 40-45 minutes until top is set and pulling from edges. Let cool slightly before serving.
# Notes:
01 -
Do not stir after adding water - this creates the gooey bottom layer.
02 -
Best served warm with ice cream.