Name: Chocolate Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour.; 2 teaspoons baking powder.; 1/4 teaspoon salt.; 3/4 cup granulated sugar.; 2 tablespoons cocoa powder.; 1/2 cup milk.; 1/3 cup unsalted butter, melted.; 1 teaspoon vanilla extract.; 1/4 cup cocoa powder for topping.; 1/2 cup granulated sugar for topping.; 1/2 cup brown sugar for topping.; 1 1/2 cups hot water.

A close-up view of a bowl filled with rich, gooey chocolate cake drizzled with glossy chocolate sauce and a spoon resting beside it. | recipesbyclare.com

My chocolate cobbler brings pure magic to dessert time. That warm gooey chocolate layer topped with tender cake creates something truly special. It's comfort food at its finest simple ingredients that transform into pure indulgence.

Pure Joy

This dessert makes everyone happy. The ingredients are probably in your pantry right now and it comes together so easily. That combination of gooey chocolate and cake like top just works whether you're having friends over or treating yourself.

What You Need

Flour: One cup makes your base.
Baking Powder: Two teaspoons for lift.
Salt: Just a quarter teaspoon.
Sugar: Three quarters cup for batter half cup for top.
Cocoa: Two spoons for batter quarter cup for top.
Milk: Half cup makes it smooth.
Butter: Third cup melted and warm.
Vanilla: One teaspoon pure magic.
Brown Sugar: Half cup adds caramel notes.
Hot Water: Cup and half creates the goo.

Batter Magic

Mix Dry Things: Whisk flour powder salt sugar cocoa together.
Add Wet Things: Stir in milk melted butter vanilla until smooth.
Into The Pan: Pour into your greased dish spread it even.

A close-up of a bowl filled with moist chocolate cake topped with shiny chocolate sauce, surrounded by crumbled cookie pieces. | recipesbyclare.com

Sweet Top Layer

Sugar Mix: Combine both sugars with more cocoa.
Sprinkle Time: Cover your batter with that sweet mix.

Water Magic

Last Step: Pour hot water over everything slowly.
Have Faith: It looks weird but makes that amazing sauce.

Baking Time

Into a 350 degree oven for about 40 minutes. You want the top set but still jiggly underneath. Let it rest just a bit before serving.

Time To Serve

Add a scoop of vanilla ice cream right on top while it's warm. That hot and cold combo is pure dessert heaven.

A close-up of a baked chocolate dessert in a white dish with a crumbly topping and a rich chocolate sauce on top. | recipesbyclare.com

Make It Perfect

Don't stir after adding water trust the process. Good cocoa makes better cobbler. Need more? Double everything use a bigger pan.

Mix It Up

Can't do dairy? Use coconut oil and plant milk. Want extra chocolate? Add some chips. Coffee instead of water makes it taste like mocha.

Quick Answers

Yes it should be gooey that's the good part. Serve it fresh for best results but reheating works too. Keeps in the fridge three days if it lasts that long.

Keep It Fresh

Store leftovers covered in the fridge. Quick zap in the microwave brings back that warm gooey texture perfect for midnight snacks.

A spoonful of rich, gooey chocolate dessert is being lifted from a bowl, surrounded by crispy edges and garnished with cranberries. | recipesbyclare.com

Perfect Partners

Ice cream whipped cream even caramel sauce they all work here. Hot coffee alongside makes it feel extra special.

Good To Know

Each serving runs about 320 calories. Twelve grams happy fat fifty carbs three protein. Worth every single bite.

Pure Love

This cobbler never fails to make people smile. Easy enough for everyday special enough for company. Sometimes the simplest desserts bring the most joy.

A close-up of a bowl of warm, gooey chocolate cake with a spoonful taken out, showcasing a rich, melty texture. | recipesbyclare.com

Frequently Asked Questions

→ Why shouldn't I stir after adding the hot water?: The hot water creates the magical gooey layer at the bottom while baking. Stirring would prevent the distinct layers from forming properly.
→ Can I make this ahead of time?: This dessert is best served warm shortly after baking. The gooey texture will set up if made too far in advance.
→ How do I know when it's done?: The top should be set and starting to pull away from the edges of the dish. The center will still be slightly jiggly due to the sauce underneath.
→ Can I double the recipe?: Yes, double all ingredients and use a 9x13 inch pan. You may need to add 5-10 minutes to the baking time.
→ What if I don't have brown sugar?: You can use all granulated sugar, though brown sugar adds a richer caramel flavor to the sauce.

Chocolate Cobbler