Vegan Chocolate Rolls (Print Version)
Ingredients:
01 -
Organic cane sugar: 3 tbsp, for dough.
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Non-dairy milk: 1 cup, for dough.
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Traditional yeast: 2¼ tsp, for leavening.
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Vegetable oil: 1/4 cup, for dough.
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All-purpose flour: 2½ cups, for dough structure.
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Salt: 1/4 tsp, for dough flavor balance.
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Coconut oil: 3 tbsp, for filling.
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Chocolate chips: 1/4 cup, for filling.
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Coconut sugar: 1/3 cup, for filling sweetness.
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Cocoa powder: 2 tbsp, for filling flavor.
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Sea salt: 1/4 tsp, for filling.
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Vegan plain cream cheese: 1/4 cup, for frosting.
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Strawberry puree: 2 tbsp (about 2 large strawberries), for frosting flavor.
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Icing sugar: 1/3 cup, for frosting sweetness.
Instructions:
01 -
Warm the non-dairy milk with organic cane sugar until slightly warm. Stir in the yeast and allow it to froth for 10 minutes.
02 -
In a bowl, combine all-purpose flour and salt. Add the vegetable oil and yeast mixture, then knead the dough until smooth and elastic.
03 -
Cover the dough and let it rise for 1 hour until doubled in size.
04 -
For the filling, melt coconut oil and chocolate chips together. Stir in the coconut sugar, cocoa powder, and sea salt until fully combined.
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Roll out the dough into a rectangle and spread the filling evenly over the surface.
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Roll the dough up tightly from one long side and slice into 10 equal pieces. Place the rolls in a greased baking pan.
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Bake at 350°F (175°C) for 35 minutes, until the rolls are golden.
08 -
For the frosting, blend vegan cream cheese with strawberry puree, then gradually add icing sugar until smooth. Adjust consistency with additional puree or non-dairy milk if desired.
09 -
Once the rolls are cooled, spread the frosting generously over the top and serve.
Notes:
01 -
These Chocolate Rolls are vegan and made with a cocoa filling and strawberry-infused cream cheese frosting.
02 -
Perfect for gatherings, with a delicious combination of chocolate and strawberry flavors.
03 -
For the best taste, serve rolls warm with a layer of creamy frosting on top.