Chocolate Rolls with Strawberry Cream Cheese Frosting bring a delightful blend of rich cocoa flavor and fruity strawberry frosting. These vegan rolls are made with non-dairy milk and filled with a delicious chocolate-coconut mixture, then baked to perfection. Topped with a strawberry-infused vegan cream cheese frosting, these rolls are perfect for any occasion. Whether enjoyed warm or cold, they are a perfect sweet treat that’s both indulgent and plant-based!
Chocolate Rolls with Strawberry Cream Cheese Frosting are a vegan-friendly treat with a delightful mix of cocoa flavor and fruity sweetness. Each roll is made with non-dairy milk and filled with a coconut-based chocolate mixture, then baked to perfection. Topped with a strawberry-infused cream cheese frosting, these rolls make a wonderful addition to any gathering or celebration. The combination of rich chocolate and sweet strawberry is sure to be a hit!
INGREDIENTS
- Organic cane sugar: 3 tbsp, for dough
- Non-dairy milk: 1 cup, for dough
- Traditional yeast: 2¼ tsp, for leavening
- Vegetable oil: 1/4 cup, for dough
- All-purpose flour: 2½ cups, for dough structure
- Salt: 1/4 tsp, for dough flavor balance
- Coconut oil: 3 tbsp, for filling
- Chocolate chips: 1/4 cup, for filling
- Coconut sugar: 1/3 cup, for filling sweetness
- Cocoa powder: 2 tbsp, for filling flavor
- Sea salt: 1/4 tsp, for filling
- Vegan plain cream cheese: 1/4 cup, for frosting
- Strawberry puree: 2 tbsp (about 2 large strawberries), for frosting flavor
- Icing sugar: 1/3 cup, for frosting sweetness
INSTRUCTIONS
- Step 1:
- Warm the non-dairy milk with organic cane sugar until slightly warm. Stir in the yeast and allow it to froth for 10 minutes.
- Step 2:
- In a bowl, combine all-purpose flour and salt. Add the vegetable oil and yeast mixture, then knead the dough until smooth and elastic.
- Step 3:
- Cover the dough and let it rise for 1 hour until doubled in size.
- Step 4:
- For the filling, melt coconut oil and chocolate chips together. Stir in the coconut sugar, cocoa powder, and sea salt until fully combined.
- Step 5:
- Roll out the dough into a rectangle and spread the filling evenly over the surface.
- Step 6:
- Roll the dough up tightly from one long side and slice into 10 equal pieces. Place the rolls in a greased baking pan.
- Step 7:
- Bake at 350°F (175°C) for 35 minutes, until the rolls are golden.
- Step 8:
- For the frosting, blend vegan cream cheese with strawberry puree, then gradually add icing sugar until smooth. Adjust consistency with additional puree or non-dairy milk if desired.
- Step 9:
- Once the rolls are cooled, spread the frosting generously over the top and serve.
Serving and Storage Tips
- Serve warm or at room temperature for the best texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving for a fresh taste.
Helpful Notes
- If you prefer, use more strawberry puree in the frosting for a stronger berry flavor.
- To keep rolls soft and fresh, cover them with a damp cloth while cooling.
Tips from Well-Known Chefs
- Chef Tip: Use quality cocoa powder for a richer chocolate flavor.
- Chef Tip: Add a hint of almond extract to the filling for an extra layer of flavor.
Experience the Delight of Chocolate Rolls with Strawberry Frosting
These vegan chocolate rolls are a delicious treat with a perfect balance of flavors. Ideal for any occasion, each roll offers a delightful mix of chocolate and strawberry with a hint of coconut sweetness.
FAQs
Can I make these rolls gluten-free?
Yes, substitute with a gluten-free all-purpose flour blend, but note the texture may vary.
How do I make the frosting thicker?
Add more icing sugar gradually until you reach the desired consistency.
Can I use frozen strawberries for the puree?
Yes, thaw them first and blend well to achieve a smooth puree.
What other toppings can I use?
Try a dusting of cocoa powder, extra chocolate shavings, or even freeze-dried strawberry pieces for garnish.
Summary
These vegan Chocolate Rolls with Strawberry Cream Cheese Frosting are a delicious treat made with rich chocolate filling and topped with a creamy strawberry-infused frosting. Perfect for gatherings, each roll offers the perfect balance of cocoa and fruity flavors. Enjoy them fresh from the oven for a warm, gooey dessert, or serve chilled for a cool, creamy treat!