01 -
In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Transfer the mixture to a piping bag or zip-top bag with a snipped corner for easy filling.
02 -
Twist each Oreo cookie apart, then pipe a small amount of cheesecake filling onto the cream side. Gently press the Oreo halves back together to seal the filling inside.
03 -
In a shallow bowl, mix together granulated sugar and cinnamon. Set this mixture aside for coating the fried Oreos.
04 -
In a mixing bowl, combine the pancake mix, milk, and vanilla extract, stirring until smooth. Adjust the milk as necessary to reach a thick, pourable consistency for coating the Oreos.
05 -
In a deep skillet or fryer, heat oil to 350°F (175°C) for frying.
06 -
Dip each filled Oreo into the batter, ensuring it is fully coated. Carefully drop each Oreo into the hot oil and fry in batches, cooking for 2-3 minutes per side or until golden brown. Remove with a slotted spoon and drain on paper towels.
07 -
While the Oreos are still warm, roll each one in the cinnamon-sugar mixture until fully coated.
08 -
Enjoy the Churro Cheesecake Deep Fried Oreos warm, with a drizzle of chocolate or caramel sauce if desired for extra indulgence!.