Churro Cheesecake Deep Fried Oreos

If you’re looking for the ultimate dessert mashup, these Churro Cheesecake Deep Fried Oreos are a must-try. Combining the crunchy, sugary coating of a churro with the creamy richness of cheesecake, all wrapped around a classic Oreo, these treats are sure to be a hit. Each Oreo is filled with a sweet cheesecake center, dipped in pancake batter, and fried until crispy, then rolled in a delicious cinnamon-sugar mixture for that signature churro flavor.

INGREDIENTS

• Cream cheese: 8 oz, softened for a creamy cheesecake filling
• Powdered sugar: 1/2 cup, to sweeten the cheesecake filling
• Vanilla extract: 1 tsp, for depth of flavor
• Granulated sugar: 1 cup, for the churro coating
• Ground cinnamon: 2 tsp, for churro flavor
• Oreo cookies: 1 package, regular or double-stuffed
• Pancake mix: 1 cup, for the batter
• Milk: 1 cup, adjust for consistency in the batter
• Vanilla extract: 1 tsp, for added flavor in the batter
• Oil: For frying

INSTRUCTIONS

Step 1:

Prepare the cheesecake filling by beating the cream cheese, powdered sugar, and vanilla until smooth. Transfer to a piping bag.

Step 2:

Twist apart each Oreo, pipe a small amount of cheesecake filling, and press halves back together.

Serving and Storage Tips

• These treats are best enjoyed warm and fresh for maximum flavor and texture.
• Store any leftovers in the refrigerator for up to 2 days and reheat briefly before serving.

Helpful Notes

• Ensure the oil is at the correct temperature to avoid overcooking or undercooking the batter.
• For a lighter batter, try adding a pinch of baking powder to the pancake mix.

Tips from Well-Known Chefs

• Chef Tip: Use a thermometer to maintain the oil temperature at 350°F for even frying.

Mastering the Art of Fried Oreos

This dessert is a playful twist on traditional fried treats. The batter coating locks in the creaminess of the cheesecake filling while giving a crispy, churro-like exterior. Enjoy them right after frying for the perfect taste experience.

Why You’ll Love This Recipe

The combination of creamy cheesecake, classic Oreo, and churro flavors makes this recipe a standout. It’s fun to make, easy to serve, and irresistible to anyone with a sweet tooth.

FAQs

Can I make these ahead of time?

For best results, fry them fresh. However, you can prepare the cheesecake filling in advance and store in the refrigerator.

How should I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for crispiness.

Can I use flavored Oreos?

Yes, you can use flavored Oreos for a unique twist on this dessert.

What is the best oil for frying?

Use a neutral oil with a high smoke point, like vegetable or canola oil.

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Conclusion

These Churro Cheesecake Deep Fried Oreos are an irresistible blend of churro, cheesecake, and Oreo flavors. Each Oreo is twisted open, filled with creamy cheesecake filling, then dipped in a smooth pancake batter before being fried to golden brown perfection. The fried Oreos are then rolled in a cinnamon-sugar mixture, giving them the classic churro taste. This dessert is perfect for parties, gatherings, or any time you crave something extra indulgent. Serve them warm with a drizzle of caramel or chocolate sauce for an added treat!