Strawberry Shortcake Cookies (Print Version)
Ingredients:
01 -
1 cup all-purpose flour.
02 -
1/2 cup shredded coconut.
03 -
1/2 cup sugar.
04 -
1/4 cup unsalted butter, softened.
05 -
1/4 cup coconut oil, melted.
06 -
1 large egg.
07 -
1/2 cup chopped fresh strawberries.
08 -
1 tbsp lime zest.
09 -
1 tbsp lime juice.
10 -
1 tsp baking powder.
11 -
1/4 tsp salt.
Instructions:
01 -
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 -
In a bowl, mix flour, baking powder, and salt.
03 -
In a separate bowl, cream together the butter, coconut oil, and sugar until light and fluffy.
04 -
Beat in the egg, lime zest, and lime juice until well combined.
05 -
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
06 -
Fold in the shredded coconut and chopped strawberries.
07 -
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
08 -
Bake for 10-12 minutes, or until edges are lightly golden.
09 -
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes:
01 -
These Coconut Lime Strawberry Shortcake Cookies are a sweet and zesty treat with a tropical twist, perfect for enjoying any time of the year.
02 -
For best results, use fresh strawberries and lime zest for a burst of flavor in every bite.
03 -
These cookies are perfect for sharing at picnics, parties, or as a delightful snack with a cup of tea.