Coconut Lime Strawberry Shortcake Cookies are a delightful blend of sweet and zesty flavors with a tropical twist. These cookies combine the refreshing taste of lime and fresh strawberries with the richness of shredded coconut, creating a treat that's perfect for any occasion. The soft, cake-like texture of the cookies makes them a delicious snack that pairs wonderfully with a cup of tea or coffee. They're easy to make and are sure to be a hit at picnics, parties, or as a sweet treat for yourself. Enjoy the vibrant flavors and light, refreshing taste of these Coconut Lime Strawberry Shortcake Cookies!

Coconut Lime Strawberry Shortcake Cookies
Coconut lime strawberry shortcake cookies | Recipesbyclare.com

Coconut Lime Strawberry Shortcake Cookies are a delightful blend of sweet and zesty flavors with a tropical twist. These cookies combine the refreshing taste of lime and fresh strawberries with the richness of shredded coconut, creating a treat that's perfect for any occasion.

INGREDIENTS

  • All-purpose flour: 1 cup
  • Shredded coconut: 1/2 cup
  • Sugar: 1/2 cup
  • Unsalted butter: 1/4 cup, softened
  • Coconut oil: 1/4 cup, melted
  • Large egg: 1
  • Fresh strawberries: 1/2 cup, chopped
  • Lime zest: 1 tbsp
  • Lime juice: 1 tbsp
  • Baking powder: 1 tsp
  • Salt: 1/4 tsp

INSTRUCTIONS

Step 1:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2:
In a bowl, mix flour, baking powder, and salt.
Step 3:
In a separate bowl, cream together the butter, coconut oil, and sugar until light and fluffy.
Step 4:
Beat in the egg, lime zest, and lime juice until well combined.
Step 5:
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6:
Fold in the shredded coconut and chopped strawberries.
Step 7:
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8:
Bake for 10-12 minutes, or until edges are lightly golden.
Step 9:
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Serving and Storage Tips

  • These cookies are perfect for sharing at picnics, parties, or as a delightful snack with a cup of tea.
  • Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Helpful Notes

  • For best results, use fresh strawberries and lime zest for a burst of flavor in every bite.
  • If you prefer a more pronounced coconut flavor, add an extra tablespoon of shredded coconut to the dough.

Tips from Well-Known Chefs

  • Chef Ina Garten recommends chilling the dough for 15 minutes before baking to prevent the cookies from spreading too much.
Coconut Lime Strawberry Shortcake Cookies
Coconut Lime Strawberry Shortcake Cookies | recipesbyclare.com