Christmas Crack (Print Version)

Ingredients:

01 - 1 pound (16 oz jar) salted dry-roasted peanuts.
02 - 2 cups mini pretzels.
03 - 3 cups Rice Chex.
04 - 4 oz German's Sweet Chocolate.
05 - 12 oz semi-sweet chocolate chips.
06 - Two 24 oz packages of white almond bark.
07 - Festive sprinkles (optional).

Instructions:

01 - Add peanuts, pretzels, and Rice Chex to a 4-quart crockpot.
02 - Layer German's Sweet Chocolate, followed by semi-sweet chocolate chips, and finally white almond bark on top.
03 - Cook on LOW for 1.5 hours without stirring.
04 - After cooking, stir until smooth with a wooden spoon.
05 - Drop 2 Tbsp portions onto a wax paper-lined cookie sheet or into cupcake liners.
06 - Let cool completely before removing.

Notes:

01 - This sweet and salty Crockpot Christmas Crack is a simple and delicious candy made in a slow cooker, perfect for holiday parties or gifting.

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