Christmas Crack (Print Version)
# Ingredients:
01 -
1 pound (16 oz jar) salted dry-roasted peanuts.
02 -
2 cups mini pretzels.
03 -
3 cups Rice Chex.
04 -
4 oz German's Sweet Chocolate.
05 -
12 oz semi-sweet chocolate chips.
06 -
Two 24 oz packages of white almond bark.
07 -
Festive sprinkles (optional).
# Instructions:
01 -
Add peanuts, pretzels, and Rice Chex to a 4-quart crockpot.
02 -
Layer German's Sweet Chocolate, followed by semi-sweet chocolate chips, and finally white almond bark on top.
03 -
Cook on LOW for 1.5 hours without stirring.
04 -
After cooking, stir until smooth with a wooden spoon.
05 -
Drop 2 Tbsp portions onto a wax paper-lined cookie sheet or into cupcake liners.
06 -
Let cool completely before removing.
# Notes:
01 -
This sweet and salty Crockpot Christmas Crack is a simple and delicious candy made in a slow cooker, perfect for holiday parties or gifting.