Crockpot Christmas Crack

Crockpot Christmas Crack is a beloved holiday treat that’s both sweet and salty, making it a crowd-pleaser for festive gatherings. This candy recipe combines the crunch of pretzels and Rice Chex with the rich flavors of chocolate and peanuts, all cooked together in a slow cooker. The addition of white almond bark and sprinkles makes it extra special for the holiday season, creating a colorful and irresistible treat. This no-fuss recipe is perfect for making in large batches, making it an excellent option for holiday parties or gifting to friends and family.

INGREDIENTS

• Salted dry-roasted peanuts: 1 pound (16 oz jar), providing a salty base to balance the sweetness
• Mini pretzels: 2 cups, adding a crunchy texture
• Rice Chex: 3 cups, for added crunch and structure
• German's Sweet Chocolate: 4 oz, for a rich chocolatey layer
• Semi-sweet chocolate chips: 12 oz, adding sweetness and richness
• White almond bark: Two 24 oz packages, for a creamy and sweet coating
• Festive sprinkles: optional, for a colorful and festive touch

INSTRUCTIONS

Step 1:

Add peanuts, pretzels, and Rice Chex to a 4-quart crockpot.

Step 2:

Layer German's Sweet Chocolate, followed by semi-sweet chocolate chips, and finish with white almond bark on top.

Step 3:

Cook on LOW for 1.5 hours without stirring.

Step 4:

After cooking, stir until smooth with a wooden spoon.

Step 5:

Drop 2 Tbsp portions onto a wax paper-lined cookie sheet or into cupcake liners.

Step 6:

Let cool completely before removing.

Serving and Storage Tips

• Store the cooled candy in an airtight container at room temperature for up to 1 week.
• Use festive-themed cupcake liners for individual servings during holiday gatherings.

Helpful Notes

• For a nut-free version, replace the peanuts with more pretzels or Rice Chex.
• Feel free to customize with different types of sprinkles for various holidays or occasions.

Tips from Well-Known Chefs

• Chef Lisa suggests adding a dash of sea salt on top for a gourmet touch.

Why You Should Make Crockpot Christmas Crack This Holiday Season

This recipe is a simple and delicious way to create holiday treats with minimal effort. Its blend of sweet and salty flavors makes it a perfect addition to any holiday dessert table, and the use of a slow cooker makes it incredibly easy to prepare in large batches.

How to Customize Crockpot Christmas Crack for Different Occasions

By swapping out the sprinkles and using different colored candy melts, you can adapt this recipe for any celebration, from Easter to birthdays. The basic recipe is highly versatile and can be personalized to suit any occasion.

FAQs

Can I use different nuts in this recipe?

Yes, you can substitute peanuts with other nuts like almonds, cashews, or pecans.

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, milk chocolate can be used for a sweeter flavor, but it will change the overall taste.

Is there a way to make this recipe gluten-free?

Yes, use gluten-free pretzels and Rice Chex to make a gluten-free version.

Can I freeze Crockpot Christmas Crack?

Yes, you can freeze it in an airtight container for up to 2 months. Thaw at room temperature before serving.

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Conclusion

Crockpot Christmas Crack is a sweet and salty treat made effortlessly in a slow cooker. Combining peanuts, pretzels, Rice Chex, and three types of chocolate, this candy recipe is perfect for the holiday season. The ingredients are layered in a crockpot, cooked slowly, and then stirred together to create a smooth and rich mixture. The candy is then portioned out onto wax paper to cool. It’s an ideal holiday treat for parties, gifting, or just enjoying with family. Add festive sprinkles for a special holiday touch, making it a delicious and colorful addition to your holiday celebrations.