Caramel Cheesecake Bars (Print Version)
Ingredients:
01 -
1 1/2 cups graham cracker crumbs.
02 -
1/4 cup granulated sugar.
03 -
1/2 cup melted butter.
04 -
2 (8 oz) packages cream cheese, softened.
05 -
1 cup granulated sugar.
06 -
1 cup sour cream.
07 -
3 large eggs.
08 -
1 tsp vanilla extract.
09 -
1/2 cup caramel sauce (store-bought or homemade).
10 -
1/4 cup sea salt (optional, for sprinkling).
Instructions:
01 -
Preheat oven to 325°F (163°C). Grease a 9x13-inch baking pan or line with parchment paper.
02 -
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan to form an even crust.
03 -
In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy.
04 -
Add sour cream, eggs, and vanilla extract. Beat until well combined and smooth.
05 -
Pour the cheesecake filling over the prepared crust and spread evenly.
06 -
Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the bars cool in the oven with the door ajar for 1 hour.
07 -
Refrigerate the bars for at least 4 hours or overnight to set completely.
08 -
Before serving, drizzle with caramel sauce and sprinkle with sea salt if desired.
09 -
Cut into squares and enjoy the creamy, caramel-rich delight!.
Notes:
01 -
Treat yourself to these luxurious Caramel Cheesecake Bars—a perfect blend of creamy and sweet!.