Decadent Caramel Cheesecake Bars

These Decadent Caramel Cheesecake Bars are the perfect dessert for anyone who loves the combination of creamy cheesecake and sweet caramel. The graham cracker crust adds a buttery crunch, while the smooth cheesecake filling is rich and indulgent. Topped with a generous drizzle of caramel sauce and a sprinkle of sea salt (if desired), these bars are a luxurious treat that’s sure to impress. Whether you’re serving them at a party, bringing them to a potluck, or simply enjoying them at home, these cheesecake bars are always a hit.

INGREDIENTS

• Graham Cracker Crumbs: 1 1/2 cups, used to create the perfect buttery crust for the cheesecake bars.
• Granulated Sugar: 1/4 cup (for crust), 1 cup (for filling), sweetens the crust and the creamy cheesecake filling.
• Melted Butter: 1/2 cup, binds the graham cracker crumbs together to form the crust.
• Cream Cheese: 2 (8 oz) packages, softened, forms the base of the rich, creamy cheesecake filling.
• Sour Cream: 1 cup, adds tanginess and creaminess to the cheesecake filling.
• Eggs: 3 large, help set the cheesecake filling and give it structure.
• Vanilla Extract: 1 tsp, enhances the flavor of the cheesecake filling.
• Caramel Sauce: 1/2 cup, drizzled on top of the cheesecake bars for a sweet, rich flavor.
• Sea Salt: 1/4 cup (optional), sprinkled on top for a delicious contrast to the sweetness of the caramel.

INSTRUCTIONS

Step 1:

Preheat oven to 325°F (163°C). Grease a 9x13-inch baking pan or line with parchment paper.

Step 2:

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan to form an even crust.

Step 3:

In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy.

Step 4:

Add sour cream, eggs, and vanilla extract. Beat until well combined and smooth.

Step 5:

Pour the cheesecake filling over the prepared crust and spread evenly.

Step 6:

Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the bars cool in the oven with the door ajar for 1 hour.

Step 7:

Refrigerate the bars for at least 4 hours or overnight to set completely.

Step 8:

Before serving, drizzle with caramel sauce and sprinkle with sea salt if desired.

Step 9:

Cut into squares and enjoy the creamy, caramel-rich delight!

Serving and Storage Tips

• These cheesecake bars are best served chilled, straight from the refrigerator.
• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• For a neater presentation, wipe the knife clean between cuts when slicing the bars.

Helpful Notes

• For an extra-decadent dessert, drizzle additional caramel sauce over the bars just before serving.
• If you prefer a firmer texture, chill the bars overnight before slicing and serving.
• If you’re using homemade caramel sauce, make sure it’s thickened to avoid it running off the bars.

Tips from Well-Known Chefs

• Chef Tip: Make sure your cream cheese is fully softened before beating to avoid lumps in your cheesecake filling.
• Chef Tip: For a perfectly baked cheesecake, don’t overbake the bars—the center should still have a slight jiggle when you turn off the oven.
• Chef Tip: Letting the bars cool in the oven with the door ajar helps prevent cracks from forming on the surface of the cheesecake.

Perfect for Any Occasion

These Decadent Caramel Cheesecake Bars are the perfect dessert for any occasion, from holiday gatherings to casual get-togethers. The combination of rich, creamy cheesecake and sweet caramel makes them an indulgent treat that’s sure to impress. Whether you’re serving them at a party or enjoying them at home, these bars are easy to make and always a crowd-pleaser. The addition of sea salt adds a gourmet touch that elevates the flavor, making each bite a delicious balance of sweet and salty.

FAQs

Can I use a different type of crust?

Yes, you can use a different type of crust, such as a chocolate cookie crust or a shortbread crust, to add a different flavor to the bars.

How do I prevent cracks in the cheesecake?

To prevent cracks, make sure not to overbake the cheesecake bars and let them cool slowly in the oven with the door ajar.

Can I freeze these cheesecake bars?

Yes, these bars can be frozen. Wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.

What’s the best way to drizzle the caramel sauce?

For a clean and even drizzle, use a squeeze bottle or a spoon to slowly pour the caramel sauce over the bars in a zigzag pattern.

How do I make homemade caramel sauce?

To make homemade caramel sauce, heat sugar in a saucepan until melted and amber in color, then slowly add butter and heavy cream, stirring until smooth.

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Conclusion

Indulge in the creamy, caramel-rich goodness of these Decadent Caramel Cheesecake Bars. With a buttery graham cracker crust, a smooth cheesecake filling, and a drizzle of sweet caramel sauce, these bars are the perfect dessert for any occasion. Whether you enjoy them with a sprinkle of sea salt for an added flavor boost or as they are, these cheesecake bars are sure to satisfy your dessert cravings. Serve them chilled for a refreshing treat that’s perfect for any time of year!