Pistachio Salad (Print Version)
# Ingredients:
01 -
1 carton (16 ounces) whipped topping.
02 -
1 package (3.4 ounces) instant pistachio pudding mix.
03 -
6 to 7 drops green food coloring (optional).
04 -
3 cups miniature marshmallows.
05 -
1 can (20 ounces) pineapple tidbits, undrained.
06 -
1/2 cup chopped pistachios or walnuts.
07 -
Extra whipped topping for serving (optional).
# Instructions:
01 -
In a large bowl, mix whipped topping and pudding mix.
02 -
Add green food coloring if using.
03 -
Gently fold in marshmallows.
04 -
Add undrained pineapple and mix well.
05 -
Cover bowl with plastic wrap.
06 -
Refrigerate at least 2 hours.
07 -
Before serving, add extra whipped topping if desired and sprinkle nuts on top.
# Notes:
01 -
A classic retro dessert perfect for potlucks and holidays. Keep refrigerated until ready to serve.