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Growing up this Pistachio Salad was at every family gathering. That lovely green color and sweet creamy taste always brings back memories of potlucks and holiday dinners. Some folks call it Watergate Salad or Green Fluff but in our house it was always just that amazing pistachio dessert that disappeared in minutes.
The Easiest Dessert You'll Ever Make
I love sharing this recipe because it's practically foolproof. Just mix a few simple ingredients and you've got something truly special. The fluffy whipped topping mixed with tangy pineapple and those tiny marshmallows creates such a wonderful mix of textures. That pretty pistachio green color makes it look like you spent hours in the kitchen.
What Goes In The Bowl
- Pudding mix: The instant pistachio pudding gives us that gorgeous green color and nutty flavor.
- Whipped topping: Makes everything light and fluffy just let it thaw first.
- Canned pineapple: Don't drain it the juice makes everything extra delicious.
- Nuts: I love using pistachios but walnuts or pecans work beautifully too.
- Mini marshmallows: These little pillows of sweetness make it extra special.
- Optional food coloring: A drop or two makes the green really pop for holidays.
Kitchen Magic Time
- Start The Base:
- Mix your whipped topping and pudding until smooth add a tiny bit of food coloring if you want that extra green pop.
- Add The Good Stuff:
- Gently fold in those marshmallows and pineapple with its juice until everything looks even.
- Let It Rest:
- Cover your bowl pop it in the fridge for a couple hours then top with some nuts when you're ready to serve.
My Best Tips
- Make It Pretty: Try adding some bright red cherries or extra nuts on top.
- Fix The Texture: If it seems too thin just fold in a bit more whipped topping.
- Switch It Up: Try different nuts or add some chopped cherries for fun.
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Keep It Fresh
- Fresh Is Best: Keeps nicely in the fridge for two days just keep it covered tight.
- Freeze For Later: You can freeze it for up to 3 months but let it thaw completely before serving.
- Perfect Partners: Serve it with your Easter ham spring dinner or just because it's delicious.
- Plan Ahead: Make it the day before your gathering it gets even better overnight.
Frequently Asked Questions
- → Why is my pistachio salad runny?
Keep the pineapple undrained - the juice helps set the pudding. If too runny, you might have used too much liquid or not chilled it long enough.
- → Can I make this ahead of time?
Yes, make it up to 24 hours ahead. Add the nuts just before serving to keep them crunchy.
- → Do I need to use green food coloring?
The pudding mix already gives a light green color. Extra coloring is optional and just for looks.
- → Can I use fresh pineapple?
Stick with canned pineapple. Fresh pineapple contains enzymes that prevent the pudding from setting properly.
- → How long does this salad keep?
It stays good in the fridge for up to 3 days, though the marshmallows will get softer over time.