Pecan Caramel Bites (Print Version)

Ingredients:

01 - Graham cracker crumbs or shortbread crumbs: 1 1/2 cups, for base.
02 - Unsalted butter: 1/2 cup, melted for base.
03 - Brown sugar: 1/4 cup, for base.
04 - Caramel candies or caramel bits: 1 cup, for topping.
05 - Heavy cream: 3 tbsp, for caramel consistency.
06 - Pecan halves: 1 cup, lightly toasted for topping.
07 - Extra caramel drizzle: optional, for extra topping.

Instructions:

01 - Preheat the oven to 350°F (175°C) and line a muffin tin or mini cupcake pan with liners.
02 - In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until well combined.
03 - Press a spoonful of the mixture firmly into the bottom of each liner to create a sturdy base.
04 - Bake the base for 8-10 minutes until lightly golden. Let cool.
05 - In a microwave-safe bowl, combine caramel candies and heavy cream.
06 - Microwave in 20-second intervals, stirring each time, until the mixture is smooth and melted.
07 - Spoon the melted caramel over each crust base, allowing it to flow slightly over the edges for a gooey look.
08 - Top each caramel bite with toasted pecan halves.
09 - For an extra caramel finish, drizzle additional caramel over the pecans if desired.
10 - Refrigerate the bites for 10-15 minutes to set the caramel slightly, then serve and enjoy.

Notes:

01 - These Extra Pecan Caramel Bites are a tasty combination of crunchy pecans, rich caramel, and a buttery graham cracker or shortbread base.
02 - A quick and easy treat that’s perfect for special occasions or anytime you need a sweet snack.
03 - Serve chilled to keep the caramel set, or at room temperature for a softer texture.

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