Extra Pecan Caramel Bites are a quick, easy, and utterly delicious treat, combining crunchy pecans with gooey caramel on top of a buttery graham cracker or shortbread base. With a simple caramel drizzle over toasted pecans, these bites are ideal for special occasions or whenever you’re craving something sweet and satisfying. Serve them chilled for a firmer caramel or at room temperature for a softer texture. These treats are sure to be a crowd-pleaser!
Extra Pecan Caramel Bites bring together the irresistible combination of crunchy pecans, rich caramel, and a buttery graham cracker or shortbread base. These little treats are easy to make and perfect for special occasions, holidays, or a sweet indulgence anytime. Topped with a drizzle of extra caramel and a sprinkle of lightly toasted pecans, they’re a crowd-pleaser that’s simple yet utterly delicious. Serve them chilled or at room temperature for a softer caramel experience.
INGREDIENTS
- Graham cracker crumbs or shortbread crumbs: 1 1/2 cups, for base
- Unsalted butter: 1/2 cup, melted for base
- Brown sugar: 1/4 cup, for base
- Caramel candies or caramel bits: 1 cup, for topping
- Heavy cream: 3 tbsp, for caramel consistency
- Pecan halves: 1 cup, lightly toasted for topping
- Extra caramel drizzle: optional, for extra topping
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and line a muffin tin or mini cupcake pan with liners.
- Step 2:
- In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until well combined.
- Step 3:
- Press a spoonful of the mixture firmly into the bottom of each liner to create a sturdy base.
- Step 4:
- Bake the base for 8-10 minutes until lightly golden. Let cool.
- Step 5:
- In a microwave-safe bowl, combine caramel candies and heavy cream.
- Step 6:
- Microwave in 20-second intervals, stirring each time, until the mixture is smooth and melted.
- Step 7:
- Spoon the melted caramel over each crust base, allowing it to flow slightly over the edges for a gooey look.
- Step 8:
- Top each caramel bite with toasted pecan halves.
- Step 9:
- For an extra caramel finish, drizzle additional caramel over the pecans if desired.
- Step 10:
- Refrigerate the bites for 10-15 minutes to set the caramel slightly, then serve and enjoy.
Serving and Storage Tips
- Serve chilled for a firmer caramel layer, or at room temperature for a softer texture.
- Store in an airtight container in the refrigerator for up to 3 days.
Helpful Notes
- For a deeper flavor, try using dark brown sugar in the base mixture.
- Add a pinch of sea salt to the caramel layer for a salted caramel variation.
Tips from Well-Known Chefs
- Chef Tip: Use high-quality caramel candies for the best flavor and consistency.
- Chef Tip: Toast the pecans lightly before adding them to enhance their nutty flavor.
The Delight of Pecan Caramel Bites
These pecan caramel bites offer the perfect balance of buttery, crunchy, and gooey textures in every bite. Easy to make and loved by all, they’re an ideal treat for gatherings, holidays, or anytime you’re craving something sweet and indulgent.
FAQs
Can I use shortbread crumbs instead of graham crackers?
Yes, shortbread crumbs work wonderfully and add a buttery, rich flavor to the base.
How do I make the caramel smoother?
If the caramel is too thick, add a bit more cream until you reach the desired consistency.
Can I use different nuts?
Yes, try using walnuts, almonds, or cashews for a different flavor and texture.
Summary
Extra Pecan Caramel Bites combine crunchy pecans, gooey caramel, and a buttery graham cracker base for a deliciously sweet treat. Perfect for gatherings, holidays, or a quick dessert, each bite offers a balanced combination of textures and flavors. The caramel melts slightly over the pecans and crumbly base, creating an irresistible snack that’s both simple and indulgent.