Oreo Fudge (Print Version)
Ingredients:
01 -
1 cup semi-sweet chocolate chips.
02 -
1 cup white chocolate chips.
03 -
1 can (14 oz) sweetened condensed milk.
04 -
1/4 cup unsalted butter.
05 -
1 cup crushed Oreo cookies.
06 -
1/2 cup mini marshmallows.
07 -
1/2 tsp vanilla extract.
Instructions:
01 -
Line an 8x8 inch baking pan with parchment paper or foil, leaving an overhang for easy removal.
02 -
In a large saucepan over medium heat, combine 1 cup semi-sweet chocolate chips, 1 cup white chocolate chips, 1 can (14 oz) sweetened condensed milk, and 1/4 cup unsalted butter. Stir until melted and smooth.
03 -
Remove from heat and stir in 1/2 tsp vanilla extract.
04 -
Fold in 1 cup crushed Oreo cookies and 1/2 cup mini marshmallows until evenly distributed.
05 -
Pour the mixture into the prepared pan, spreading it evenly with a spatula.
06 -
Refrigerate for at least 2 hours or until firm.
07 -
Once set, lift the fudge out of the pan using the parchment paper or foil. Cut into squares and serve.
Notes:
01 -
Rich, creamy fudge with crunchy Oreos—an irresistible Halloween treat!.