Halloween Oreo Fudge

Halloween Oreo Fudge is a rich and creamy treat that's perfect for the spooky season. Made with a combination of semi-sweet and white chocolate chips, sweetened condensed milk, and butter, this fudge is smooth and delicious. The addition of crushed Oreo cookies and mini marshmallows gives it a delightful crunch and a fun twist.

• Semi-sweet chocolate chips: 1 cup, for a rich chocolate base.
• White chocolate chips: 1 cup, adding sweetness and creaminess.
• Sweetened condensed milk: 1 (14 oz) can, for a smooth and sweet fudge texture.
• Unsalted butter: ¼ cup, for richness and to help bind the ingredients.
• Crushed Oreo cookies: 1 cup, for a crunchy and flavorful addition.
• Mini marshmallows: ½ cup, adding a fun and chewy texture.
• Vanilla extract: ½ tsp, to enhance the flavor of the fudge.

Step 1:

Line an 8x8 inch baking pan with parchment paper or foil, leaving an overhang for easy removal.

Step 2:

In a large saucepan over medium heat, combine 1 cup semi-sweet chocolate chips, 1 cup white chocolate chips, 1 can (14 oz) sweetened condensed milk, and ¼ cup unsalted butter. Stir until melted and smooth.

Step 3:

Remove from heat and stir in ½ tsp vanilla extract.

Step 4:

Fold in 1 cup crushed Oreo cookies and ½ cup mini marshmallows until evenly distributed.

Step 5:

Pour the mixture into the prepared pan, spreading it evenly with a spatula.

Step 6:

Refrigerate for at least 2 hours or until firm.

Step 7:

Once set, lift the fudge out of the pan using the parchment paper or foil. Cut into squares and serve.

• Serve these fudge squares at room temperature for the best texture. They are perfect for Halloween parties or as a sweet treat any time of the year.
• Store leftovers in an airtight container in the refrigerator for up to 1 week.

• For a festive touch, you can top the fudge with Halloween-themed sprinkles before chilling.
• You can also experiment with different cookie flavors, like Golden Oreos or Mint Oreos, for a unique twist.

Tips from Well-Known Chefs

• Chef Giada De Laurentiis recommends using high-quality chocolate for the best flavor.
• Chef Martha Stewart suggests letting the fudge sit at room temperature for a few minutes before cutting to make it easier to slice.

Pin it