Caramel Clusters (Print Version)
Ingredients:
01 -
1/4 cup milk.
02 -
1/2 cup unsalted butter.
03 -
14 oz bag (about 50) Kraft caramels, wrappers removed.
04 -
5-6 cups cornflakes.
Instructions:
01 -
Line 2 baking sheets with parchment paper and set aside.
02 -
In a large pot over medium heat, melt the milk, butter, and unwrapped caramels. Stir often to prevent boiling and ensure a smooth mixture.
03 -
Once the caramel mixture is melted and well combined, add 5 cups of cornflakes. Mix thoroughly until the flakes are evenly coated. If needed, add up to 1 more cup of cornflakes.
04 -
Using a heaping tablespoon, scoop out the caramel-coated cornflake mixture onto the prepared baking sheets, forming 1-inch clusters. You should get about 30-34 clusters.
05 -
Allow the clusters to cool completely on the counter. They will harden into soft and chewy clusters. Store in a parchment-lined airtight container, with parchment paper between layers to prevent sticking.
Notes:
01 -
These caramel clusters are easy to make and perfect for satisfying your sweet tooth.
02 -
Ensure the caramel mixture doesn't boil to avoid altering the texture of the clusters.
03 -
Store the clusters in an airtight container to maintain their soft and chewy texture.