Irresistible Soft and Chewy Caramel Clusters are a delightful combination of creamy caramel and crunchy cornflakes, making them a simple yet irresistible treat. Perfect for satisfying your sweet tooth, these clusters are easy to make and even easier to enjoy!
INGREDIENTS- Milk: 1/4 cup
- Unsalted butter: 1/2 cup
- Kraft caramels: 14 oz bag (about 50), wrappers removed
- Cornflakes: 5-6 cups
- Step 1:
- Line 2 baking sheets with parchment paper and set aside.
- Step 2:
- In a large pot over medium heat, melt the milk, butter, and unwrapped caramels. Stir often to prevent boiling and ensure a smooth mixture.
- Step 3:
- Once the caramel mixture is melted and well combined, add 5 cups of cornflakes. Mix thoroughly until the flakes are evenly coated. If needed, add up to 1 more cup of cornflakes.
- Step 4:
- Using a heaping tablespoon, scoop out the caramel-coated cornflake mixture onto the prepared baking sheets, forming 1-inch clusters. You should get about 30-34 clusters.
- Step 5:
- Allow the clusters to cool completely on the counter. They will harden into soft and chewy clusters.
- Step 6:
- Store in a parchment-lined airtight container, with parchment paper between layers to prevent sticking.
- These clusters make a great snack or dessert for any occasion.
- For the best texture, store in an airtight container with parchment paper between layers to prevent sticking.
- If you prefer a softer texture, reduce the amount of cornflakes to 5 cups.
- For a more indulgent treat, drizzle melted chocolate over the clusters before they cool.
Tips from Well-Known Chefs
- Chef Thomas Keller suggests adding a pinch of sea salt to the caramel mixture for a balanced flavor.
If you enjoy this recipe, you may also like Pink Lemonade Cupcakes.
