Kool-Aid Marshmallows (Print Version)
Ingredients:
01 -
3 envelopes unflavored gelatin.
02 -
1 ½ cups granulated sugar.
03 -
1 cup light corn syrup.
04 -
¼ tsp salt.
05 -
1 ½ cups cold water (divided).
06 -
1 packet Kool-Aid mix (any flavor).
07 -
Powdered sugar (for dusting).
Instructions:
01 -
Combine gelatin with half a cup of cold water in a stand mixer bowl and let it rest while you prepare the syrup.
02 -
In a saucepan, merge the sugar, corn syrup, salt, and the rest of the water. Heat on medium until it reaches 240°F measured by a candy thermometer.
03 -
Gradually introduce the boiling syrup to the gelatin blend while operating the mixer on low. Amplify speed gradually to high and continue beating for 12-15 minutes until fluffy.
04 -
Incorporate the Kool-Aid mix and beat until thoroughly blended.
05 -
Spread the mixture evenly in a greased pan, sprinkle with powdered sugar, and let it firm up for four hours or until the next day.
06 -
Slice into squares, sprinkle with additional powdered sugar, and delight in!.
Notes:
01 -
Kool-Aid Marshmallows are airy, fruity, and exciting treats, enhanced with the bold flavors of Kool-Aid. Perfect for adding a vibrant touch to any gathering or as a fun homemade project.