Kool-Aid Marshmallows - Fruity, Fun, and Fluffy

Kool-Aid Marshmallows are the perfect way to add a splash of color and flavor to your sweet treats. With their fluffy texture and bold, fruity taste, these marshmallows are sure to be a hit at any gathering. Easy to make and fun to customize, they are a great project for anyone who loves experimenting in the kitchen.

INGREDIENTS

• Unflavored gelatin: 3 envelopes
• Granulated sugar: 1 ½ cups
• Light corn syrup: 1 cup
• Salt: ¼ tsp
• Cold water: 1 ½ cups (divided)
• Kool-Aid mix: 1 packet (any flavor)
• Powdered sugar: for dusting

INSTRUCTIONS

Step 1:

Combine gelatin with half a cup of cold water in a stand mixer bowl and let it rest while you prepare the syrup.

Step 2:

In a saucepan, merge the sugar, corn syrup, salt, and the rest of the water. Heat on medium until it reaches 240°F measured by a candy thermometer.

Step 3:

Gradually introduce the boiling syrup to the gelatin blend while operating the mixer on low. Amplify speed gradually to high and continue beating for 12-15 minutes until fluffy.

Step 4:

Incorporate the Kool-Aid mix and beat until thoroughly blended.

Step 5:

Spread the mixture evenly in a greased pan, sprinkle with powdered sugar, and let it firm up for four hours or until the next day.

Step 6:

Slice into squares, sprinkle with additional powdered sugar, and delight in!

Serving and Storage Tips

• Store the marshmallows in an airtight container for up to a week. Keep them at room temperature for the best texture.
• For extra flavor, try dipping them in chocolate or adding sprinkles before they set.

Helpful Notes

• Use different Kool-Aid flavors to create a variety of colorful marshmallows for a fun mix-and-match experience.
• If you don’t have a candy thermometer, the syrup should reach a “soft ball” stage when a small amount is dropped into cold water.

Tips from Well-Known Chefs

• Lightly oil your knife or scissors when cutting the marshmallows to prevent sticking.

Make Your Snacks Fun with Kool-Aid Marshmallows!

These Kool-Aid Marshmallows are not just delicious; they are a fun and creative way to bring a pop of color and flavor to your treats. Whether you use them for s’mores, add them to hot chocolate, or just snack on them as-is, these marshmallows are sure to brighten your day.

FAQs

Can I use sugar-free Kool-Aid?

Yes, you can use sugar-free Kool-Aid, but the flavor may be slightly different. Adjust the sweetness if needed.

Why are my marshmallows sticky?

Marshmallows can become sticky if they’re exposed to humidity. Make sure to dust them with plenty of powdered sugar and store in an airtight container.

Can I add food coloring to enhance the color?

Yes, if you want a more vibrant hue, you can add a few drops of food coloring when mixing in the Kool-Aid.

How do I make them extra fluffy?

Beating the mixture for a full 12-15 minutes is key to achieving that airy, fluffy texture. Make sure to let the mixer run until the marshmallow batter is thick and voluminous.

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Conclusion

Kool-Aid Marshmallows bring together the soft, fluffy texture of traditional marshmallows with the fun, fruity taste of Kool-Aid. This easy recipe allows you to create homemade marshmallows in any flavor or color you desire, thanks to the endless variety of Kool-Aid mixes available. Start by preparing a sweet syrup, combine it with gelatin, and whip until it’s light and fluffy. The Kool-Aid mix adds not only flavor but also a bright, vibrant color, making these treats visually appealing and delicious. Great for kids' parties, gifts, or as a unique addition to hot drinks, these marshmallows are versatile and fun!