Rice Krispie Balls (Print Version)
Ingredients:
01 -
Large marshmallows: 12, for the core of each ball.
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Butter: 2 tbsp, for richness in the caramel coating.
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Rice Krispies cereal: 7 cups, for the crispy outer layer.
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Sweetened condensed milk: 14 oz, for sweetness and binding.
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Caramels: 14 oz (about 50 wrapped Kraft caramels), for the caramel coating.
Instructions:
01 -
Unwrap the caramel pieces and combine them with sweetened condensed milk and butter in a medium-sized pan.
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Stir continuously over medium heat until the mixture is smooth and velvety.
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Insert a toothpick or skewer into each marshmallow.
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Dip each marshmallow into the caramel mixture, ensuring an even coating. Let any excess caramel drip off.
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Place the Rice Krispies cereal into a large bowl.
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Roll the caramel-coated marshmallows in the cereal, covering them completely.
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Arrange the coated marshmallows on a parchment-lined cookie sheet and gently remove the toothpicks or skewers.
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Let the Rice Krispie balls set for about 30 minutes before serving.
Notes:
01 -
These Marshmallow Rice Krispie Balls offer a delightful blend of chewy caramel, tender marshmallow, and crispy cereal.
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Perfect for parties, holiday gatherings, or a quick sweet treat.
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Ensure the caramel coating is warm but not too hot to properly adhere to the marshmallows.