Marshmallow Rice Krispie Balls

Marshmallow Rice Krispie Balls are a delightful combination of chewy caramel, tender marshmallows, and crunchy Rice Krispies. This easy-to-make treat is perfect for parties, gatherings, or a fun family dessert. The recipe combines American snack tradition with a playful twist, resulting in bite-sized sweets that are both crispy and gooey. Simple ingredients and straightforward preparation make these treats a popular choice for both kids and adults.

INGREDIENTS

• Large marshmallows: 12, for the core of each ball
• Butter: 2 tbsp, for richness in the caramel coating
• Rice Krispies cereal: 7 cups, for the crispy outer layer
• Sweetened condensed milk: 14 oz, for sweetness and binding
• Caramels: 14 oz (about 50 wrapped Kraft caramels), for the caramel coating

INSTRUCTIONS

Step 1:

Unwrap the caramel pieces and combine them with sweetened condensed milk and butter in a medium-sized pan.

Step 2:

Stir continuously over medium heat until the mixture is smooth and velvety.

Step 3:

Insert a toothpick or skewer into each marshmallow.

Step 4:

Dip each marshmallow into the caramel mixture, ensuring an even coating. Let any excess caramel drip off.

Step 5:

Place the Rice Krispies cereal into a large bowl.

Step 6:

Roll the caramel-coated marshmallows in the cereal, covering them completely.

Step 7:

Arrange the coated marshmallows on a parchment-lined cookie sheet and gently remove the toothpicks or skewers.

Step 8:

Let the Rice Krispie balls set for about 30 minutes before serving.

Serving and Storage Tips

• Enjoy these treats at room temperature for the best texture.
• Store leftover Rice Krispie Balls in an airtight container for up to 3 days.

Helpful Notes

• Ensure the caramel mixture is warm but not too hot when coating the marshmallows, as it will help the cereal stick better.
• To make smaller Rice Krispie balls, cut the marshmallows in half before dipping them in caramel.

Tips from Well-Known Chefs

• Chef Tip: Add a pinch of sea salt to the caramel mixture for a sweet and salty flavor twist.
• Chef Tip: For an extra crunch, try using chocolate-flavored Rice Krispies.

Creating the Perfect Rice Krispie Balls

These sweet treats are a playful twist on the classic Rice Krispie treat, featuring a soft marshmallow center and a crispy, caramel-coated exterior.

Why You'll Love This Recipe

Quick and easy to make, these Marshmallow Rice Krispie Balls are the perfect sweet snack for any occasion, offering a delightful combination of chewy and crispy textures.

FAQs

Can I use mini marshmallows?

Yes, you can use mini marshmallows; just adjust the amount of caramel coating accordingly.

How do I prevent the cereal from falling off?

Ensure the caramel coating is still warm when rolling the marshmallows in the cereal for better adherence.

Can I add toppings?

Yes, you can add sprinkles, nuts, or chocolate chips to the cereal coating for additional flavor and texture.

Can I make these ahead of time?

Yes, you can prepare these treats a day ahead. Store them in an airtight container until ready to serve.

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Conclusion

These Marshmallow Rice Krispie Balls are a fun, bite-sized dessert that combines gooey caramel with soft marshmallows and crispy Rice Krispies. The marshmallows are dipped into a warm caramel mixture, then rolled in Rice Krispies for a delicious, crunchy coating. This simple yet delicious treat is perfect for parties, holidays, or any time you’re in need of a quick, sweet snack. With a prep time of just 15 minutes and a cook time of 10 minutes, these sweet treats are easy to make and sure to be a hit with both kids and adults alike.